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Chef Michael White is a graduate of the Culinary Institute of America and has been a chef with Sodexo for more than 15 years. White cooks for Regions Hospital in Minnesota.
The Health Care Culinary Contest is back, and chefs across the country are getting ready to compete.
In 2017, U.S. health care food service professionals submitted their best delicious and healthy recipes. Entrants embodied the less meat, better meat philosophy, highlighted local and sustainable sourcing stories, and engaged clinician sponsors to source and serve a meal that is healthy for people and the planet.
For… Read More
Type: Press
One man’s justification for sustainable procurement
Kunle Modupe, Hackensack Meridian Health’s vice president for hospitality services, hasn’t spent a lifetime in health care. In fact, it was during his 22-year career in the luxury hotel business that environmental sustainability first caught his attention… with toilet paper rolls. As a hotel housekeeping director, Modupe was baffled why hotels had a policy of discarding barely-used toilet paper rolls after each guest checked out of their room. This waste, along with overwhelming linen use, spurred him to be among the first to implement… Read More
Type: Press
Julie Moyle has served Practice Greenhealth as a member engagement manager since 2015. She lives in Golden, Colo., where she is also an OR nurse. Learn about her proudest moment at Practice Greenhealth, her thoughts on emerging issues in sustainability in health care, and what song makes her squirm.
Share three items of significance in your home office.
A piece of petrified wood (a gift) that keeps my computer cord from slipping behind the desk when I unplug, and that helps me keep things in perspective. A small, polished hand-carved turtle that’s fun to handle and reminds me that slow and… Read More
Type: Press
Health care promoting healthy cities by planting trees
Studies show that patients who have a view of trees spend fewer days in the hospital than patients who don’t.
But that’s not the only way trees improve health. One organization is making it their mission to combat several health challenges, like mental health and pollution, through the simple act of planting a tree.
Arbor Day Foundation – a nonprofit organization founded in 1972 – aims to plant not just one tree, but millions. The foundation has a long history of incentivizing community forestry practices. For years, the nonprofit has… Read More
Type: Press
Are local and sustainable foods the same thing? The response, in short, is not always. Applying the terms “local” and “sustainable” synonymously and interchangeably can lead to false conclusions. As health care facilities strive to incorporate environmental best practices in their food service— and measure their success in this endeavor— accuracy and precision of language is of vital importance.
Time to Choose: Knowing the Difference Between “Local” and “Sustainable”
Apples may be grown nearby or chips processed in a regional plant but those apples may be produced with heavy pesticide use… Read More
Type: Press
Practice Greenhealth member NYU Langone implements a comprehensive waste management and recycling program
Waste is a common challenge for health care organizations, no matter their size.
Waste is complex and expensive to manage. Hospitals that look upstream by studying incoming material and then reduce both inputs and outputs together see greater reductions in total waste costs which is exactly what the Material and Waste Stream Assessment assists hospitals in performing.
This engagement will consist of three distinct deliverables:
Material and waste assessment with environmental… Read More
Type: Basic page
Practice Greenhealth's Shanda Demorest coaching Children's Health System of Texas through Strategic Deployment.
How do the most successful and sustainable hospitals make decisions about what to do next?
Leaders can bring Practice Greenhealth’s expertise in identifying and achieving strategic sustainability initiatives to your organization via an in-person or virtual training and engagement focused on setting goals and rallying your team.
Our expert facilitators lead facility and system stakeholders through a process designed to link programmatic areas through the development of overarching… Read More
Type: Basic page
This living wall covers an impressive amount of space giving occupants a moment and area of respite.
By Iqbal Mian, Practice Greenhealth member engagement manager
Being in driving proximity to the Mayo Clinic’s Rochester campus gave me the perfect opportunity to intimately understand the organization’s sustainability efforts during a planned onsite visit at the end of June.
Amanda Holloway, Office of Sustainability director, and Ashlyn White, sustainability fellow, gave a stage to present to a diverse audience of nurses, physicians, and departmental staff on the environmental… Read More
Type: Press
UW Health quietly pushed forward since its 2017’s big achievement in LEED Gold for the American Center, a first for Wisconsin and one of 17 in the United States. Commitments to continue conservation have increased with formal targets in water intensity reduction by 5% across the portfolio of buildings, having seven buildings that meet or exceed the EnergyStar score of 75, all while completing direct and indirect (scope I and scope II) emissions inventory that account for fleet vehicles, anesthetic gas, energy utility purchases, and more.
“Our highly engaged staff is key to our success,”… Read More
Type: Press
(Sustainable procurement guide) Many resources are available to learn more about implementing a sustainable procurement program and buying sustainable products and services. The health care sustainable procurement guide refers to several of them listed below.
Type: Resources
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