Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Lamb and lentil Greek power bowl

Chef
Laura Inukai
Hospital
St. John's Health
Prep time
45 minutes
Cook time
5 minutes
Recipe type
Plant Forward
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Vitaliz haystack

Chef
Nina Curtis
Cook time
1 hour
Recipe type
Plant-based
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Bowl of plenty with seared scallops

Chef
Karen Coppa
Hospital
Morrison Medical Center
Cook time
2 hours 30 minutes
Recipe type
Plant Forward
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Vegan bahn mi

Chef
Jocelyn Gan
Hospital
NYU Lagone Health
Prep time
30 minutes
Recipe type
Plant-based
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Falafel, tahini, and tabbouleh salad

Chef
Lisa Bote
Hospital
UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Portobello pecan mixed green salad with balsamic dressing

Chef
John Condon
Hospital
Newton Medical Center
Prep time
10 minutes
Cook time
20 minutes
Recipe type
Plant Forward
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Quinoa stuffed acorn squash

Chef
Steven Bressler
Hospital
The Valley Hospital
Cook time
40 minutes
Recipe type
Plant-based
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Vegetarian scallop bonne femme

Chef
Todd Daigneault
Hospital
Overlook Medical Center
Cook time
40 minutes
Recipe type
Plant-based
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Super grain and lentil bites

Chef
Steven Olesen
Hospital
Stanford Health
Prep time
45 minutes
Cook time
20 minutes
Recipe type
Plant Forward
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Walnut lentil tacos with honey lime slaw

Chef
Chef Mike Bacha
Hospital
Emory University Hospital
Prep time
45 minutes
Recipe type
Plant-based

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