Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Garden kitchari with coconut ginger chutney

Hospital
Saint John's Medical Center
Prep time
30 minutes
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Quinoa stuffed peppers

Hospital
City of Hope National Medical Center
Prep time
45 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Jackfruit teriyaki

Hospital
University Hospital, UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Red dahl

Chef
Norbert Bomm, Corporate Executive Chef
Hospital
Northwestern Mermorial Hospital
Prep time
30 minutes
Cook time
30 minutes
Recipe type
Plant-based
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"Live" mushroom aguachile with marbled avocado and spent grain chips

Hospital
Castle Rock Adventist Hospital
Prep time
1 hour 15 minutes
Recipe type
Plant-based
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Vegan "meatballs"

Hospital
Boston Childrens Hospital
Prep time
2 hours
Cook time
15 minutes
Recipe type
Plant-based
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Pho-bowl-ous jackfruit

Chef
Joseph Hirsch
Hospital
Providence St. Joseph
Recipe type
Plant-based
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Sicilian butternut squash and sweet pea arancini

Chef
Thomas Norris
Hospital
Overlook Medical Center
Recipe type
Plant Forward
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Beet tataki

Chef
Michael Mongiello
Hospital
Parkview Regional Medical Center
Recipe type
Plant-based
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Asian tofu lettuce wraps

Chef
Fri Reyes
Hospital
Scripps Health
Recipe type
Plant-based

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