Health Care Culinary Contest recipe database

Health Care Culinary Contest recipe database

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

Miso tumeric borth

Hospital
Norton Healthcare
Prep time
15 minutes
Cook time
1 hour 30 minutes
Recipe type
Plant-based

Vegan enchilada sauce

Hospital
Virginia Mason Mermorial Hospital
Cook time
25 minutes
Recipe type
Plant-based
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Charred butternut squash enchiladas with black beans and kale

Hospital
Virginia Mason Mermorial Hospital
Prep time
45 minutes
Cook time
20 minutes
Recipe type
Plant-based

Pablano cashew cream sauce

Hospital
Virginia Mason Mermorial Hospital
Cook time
30 minutes
Recipe type
Plant-based
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Garden kitchari with coconut ginger chutney

Hospital
Saint John's Medical Center
Prep time
30 minutes
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Quinoa stuffed peppers

Hospital
City of Hope National Medical Center
Prep time
45 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Jackfruit teriyaki

Hospital
University Hospital, UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Red dahl

Chef
Norbert Bomm, Corporate Executive Chef
Hospital
Northwestern Mermorial Hospital
Prep time
30 minutes
Cook time
30 minutes
Recipe type
Plant-based
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"Live" mushroom aguachile with marbled avocado and spent grain chips

Hospital
Castle Rock Adventist Hospital
Prep time
1 hour 15 minutes
Recipe type
Plant-based
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Miso noodle and veggie bowl

Hospital
Norton Healthcare
Prep time
40 minutes
Cook time
10 minutes
Recipe type
Plant-based

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