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UW Health quietly pushed forward since its 2017’s big achievement in LEED Gold for the American Center, a first for Wisconsin and one of 17 in the United States. Commitments to continue conservation have increased with formal targets in water intensity reduction by 5% across the portfolio of buildings, having seven buildings that meet or exceed the EnergyStar score of 75, all while completing direct and indirect (scope I and scope II) emissions inventory that account for fleet vehicles, anesthetic gas, energy utility purchases, and more.
“Our highly engaged staff is key to our success,”… Read More
Type: Press
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan… Read More
Type: Press
Remote video URL
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host another Health Care Culinary Contest.
Encourage your chef and culinary professionals to participate. Your facility could be home to the next America's top hospital chef. … Read More
Type: Basic page
“Thanks to the data analyzed through the awards platform at Practice Greenhealth, we're in a healthier position to categorically mitigate the various wastes associated with health care operations, while improving patient and community health. For example, we came to understand the hospital's water usage, while better than the median, is now a focal point of reduction."
– Ali Wolf, Asprius project manager
Environmental stewardship in a health care environment can take many forms. From waste reduction and safer chemicals to building design and energy conservation, there are an array of… Read More
Type: Press
Practice Greenhealth’s 2019 Visionary Leader Award winner Barbara Tretheway arrived at HealthPartners in 2000 wanting to make a difference at work and in the community.
As general counsel, much of her focus was on governance, including helping to ensure the board of directors was governing the health care organization in the most efficient and impactful way possible.
“Every corporation whether for profit or not for profit is a citizen of the community that they live in and is judged in many societal ways. ‘Are you proud that they are in your community, or are they harming… Read More
Type: Press
The Greehealth Cost of Ownership Calculator is designed to support looking at costs beyond the price tag, to evaluate hidden expenses, such as energy and waste costs, and other operational costs of using a product allowing more informed decision-making based on the full costs to an organization. Below you will find the calculator as well as helpful training and support materials.
Greenhealth cost of ownership calculator v1.1
Greenhealth cost of ownership calculator user guide
Guidelines on sustainable product selection
Webinar: Getting started with the Greenhealth cost of… Read More
Type: Basic page
(Transportation toolkit) Practice Greenhealth is pleased to offer members a toolkit to help hospitals and health systems reduce their transportation-related greenhouse gas emissions.
The goals aim to reduce employee single occupancy vehicle rates and miles, transition fleet vehicles to alternative fuels, implement idle reduction policies and practices, and work with supply chain partners to do the same.
The toolkit equips hospitals with the resources needed to accomplish these goals, while providing exemplary case studies of those who have been leading the way, including Seattle… Read More
Type: Resources
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan… Read More
Type: Blog
Practice Greenhealth’s network includes health care leaders and sustainability experts around the United States. If you are looking for story ideas on health care sustainability, or would like to speak with one of our in-house experts or one of our member facilities, please contact press@practicegreenhealth.org.
Membership inquiries
If you work for a Practice Greenhealth member facility, the best way to get in touch is directly through your member engagement specialist. If you are interested in your facility joining Practice Greenhealth, please contact join@practicegreenhealth.org.
Other… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.