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Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host another Health Care Culinary Contest.
Encourage your chef and culinary professionals to participate. Your facility could be home to the next America's top hospital chef.
Learn more
Type: Basic page
“Thanks to the data analyzed through the awards platform at Practice Greenhealth, we're in a healthier position to categorically mitigate the various wastes associated with health care operations, while improving patient and community health. For example, we came to understand the hospital's water usage, while better than the median, is now a focal point of reduction."
– Ali Wolf, Asprius project manager
Environmental stewardship in a health care environment can take many forms. From waste reduction and safer chemicals to building design and energy conservation, there are an array of… Read More
Type: Press
Practice Greenhealth’s 2019 Visionary Leader Award winner Barbara Tretheway arrived at HealthPartners in 2000 wanting to make a difference at work and in the community.
As general counsel, much of her focus was on governance, including helping to ensure the board of directors was governing the health care organization in the most efficient and impactful way possible.
“Every corporation whether for profit or not for profit is a citizen of the community that they live in and is judged in many societal ways. ‘Are you proud that they are in your community, or are they harming your… Read More
Type: Press
From her former cardiac nursing unit to academia to health organizations across the country, Shanda has led systems to embed sustainability into operations and culture. Armed with a Doctorate in Health Innovation and Leadership, she serves as Affiliate Faculty at the University of Minnesota School of Nursing, is published in multiple academic journals, and presents internationally about climate action in health care. Shanda lives in the Sangre de Cristo mountain range in Crestone, Colorado.
Type: Staff
The Greehealth Cost of Ownership Calculator is designed to support looking at costs beyond the price tag, to evaluate hidden expenses, such as energy and waste costs, and other operational costs of using a product allowing more informed decision-making based on the full costs to an organization. Below you will find the calculator as well as helpful training and support materials.
Greenhealth cost of ownership calculator v1.1
Greenhealth cost of ownership calculator user guide
Guidelines on sustainable product selection
Webinar: Getting started with the Greenhealth cost of ownership… Read More
Type: Basic page
(Transportation toolkit) Practice Greenhealth is pleased to offer members a toolkit to help hospitals and health systems reduce their transportation-related greenhouse gas emissions.
The goals aim to reduce employee single occupancy vehicle rates and miles, transition fleet vehicles to alternative fuels, implement idle reduction policies and practices, and work with supply chain partners to do the same.
The toolkit equips hospitals with the resources needed to accomplish these goals, while providing exemplary case studies of those who have been leading the way, including Seattle Children’s… Read More
Type: Resources
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan, UCSF’s… Read More
Type: Blog
Practice Greenhealth’s network includes health care leaders and sustainability experts around the United States. If you are looking for story ideas on health care sustainability, or would like to speak with one of our in-house experts or one of our member facilities, please contact [email protected].
Membership inquiries
If you work for a Practice Greenhealth member facility, the best way to get in touch is directly through your member engagement specialist. If you are interested in your facility joining Practice Greenhealth, please contact [email protected].
Other… Read More
Type: Basic page
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based." - Dan Henroid, University of California San Francisco Medical Center
The University of California San Francisco Medical Center is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
UC San Francisco is one of 64 signatories from health care.
Here are some thoughts from Dan Henroid, UC San Francisco's director of nutrition and food services:
Why have you focused on… Read More
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.