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This toolkit introduces the core elements of antimicrobial stewardship for health care facilities and health professionals and offers some important strategies for becoming an effective policy advocate.
Type: Resources
This position paper describes health care’s role in protecting workers, community health, and the planet through procurement and advocacy.
Type: Resources
Introduction
Increasing seafood purchases, is a solid strategy for reducing meat while promoting human and environmental health. However, the lack of transparency – along with seafood’s numerous health, environmental, and social justice concerns – make it a particularly difficult food group to navigate. This guide offers seafood procurement recommendations based on sustainability, nutrition, social, and animal welfare concerns.
This guide’s recommendations complement existing third-party certifications and inform day-to-day purchasing when sustainability labeling and information is… Read More
Type: Basic page
Educate your patrons about how a plant-forward diet supports the environment with these fun and engaging resources.
An infographic (two design options below) illustrates the benefits of choosing a plant-forward meal and can be used to educate and reinforce patrons' good feelings after purchasing climate-friendly food.
A consumer-facing webpage practicegreenhealth.org/plantforwardpower displays the infographic (along with some fun facts), and you can direct your patrons to it using our matching printable teaser posters (two design options below) that features a QR code… Read More
Type: Resources
Plant Powered 30 is a 30-day challenge to inspire your employees to choose a plant-forward meal once per day (and hopefully more!). Health Care Without Harm and Practice Greenhealth have created all the promotional materials you will need to run this fun and engaging challenge for your employees.
Plant Powered 30 is part of Plant-Forward Future, a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu and market plant-forward dishes, and track their progress.
Have you run Plant… Read More
Type: Basic page
Diana has over 20 years of experience working with international organizations in development and public health programming. She has lived and worked in South Sudan, Thailand, Myanmar, and Ethiopia, and has provided technical assistance to organizations working in Africa and Latin America. Diana's previous experience focused on monitoring, evaluation, learning, and management roles in climate resilience, food security, infectious diseases, and immunizations. She holds an M.A. in international development from George Washington University and recently completed an M.S. in health policy,… Read More
Type: Staff
We need opinions from health care procurement and supply chain professionals.
Health care sustainability is changing more quickly than ever before, as are how procurement and supply chain professionals are seeking guidance and learning opportunities.
Whether you are familiar with the work of Health Care Without Harm and Practice Greenhealth or not, we need the input of professionals doing the work to strengthen our goal to drive policies and markets for ethically produced, healthy, sustainable products and services. To that end, we’re conducting research on how professionals like you prefer… Read More
Type: Press
Educate your patrons about how plant proteins like nuts, seeds, and legumes are delicious, healthy, and good for the environment with these fun and engaging resources.
Type: Resources
Long commutes. Congested roads. No available parking. These are familiar headaches for staff, patients, and administration at almost every hospital and health care facility, including St. John’s Medical and Living Center in Jackson, Wyo. A parking space there costs $10,000 per year to manage and maintain. Instead of building additional parking spaces, the hospital chose instead to pay their employees to “liberate their parking space” from May through September 2018.
“We set a goal to reduce the employee drive-alone rate 3% over the summer months,” explains Lisa Smith, the facility's… Read More
Type: Press
The Visionary Leader Award recognizes annually one senior-level health care executive who is making a significant contribution to health care sustainability through groundbreaking and innovative strategies, and mentorship. The winner will be a leader who has effectively advocated for and woven sustainability and environmental stewardship into health care operational excellence. Below are the past winners.
2019 Visionary Leader Award Winner
Alison Santore
Senior Vice President of Government Affairs and Social Responsibility
Providence
2019 Visionary Leader Award Winner
Barbara E. Tretheway… Read More
Type: Basic page
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.