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The surgery department is sometimes referred to as the soul or epicenter of a hospital for a number of reasons: It can bring in up to 60% of a facility’s revenue, and the reputation of the operating room is often tied directly to the reputation of the hospital.
At the same time, a typical OR can make up half of a hospital’s aggregate costs, produce 33% of a facility’s waste, consume more energy per square foot than any other area of the hospital, and anesthetic gases alone make up around 5% of an organization’s greenhouse gas footprint.
All of this boils down to a department rich in… Read More
Type: Press
“I just wanted to send some quick feedback about the menu. The new lentils dish along with the tofu today were both fantastic! I also especially like when you have legume-based salads as part of the salad bar. In any case, thank you so much for continually expanding the healthy vegetarian options!” - Medical resident at Dartmouth-Hitchcock Medical Center
Dartmouth-Hitchcock Medical Center in New Hampshire is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Dartmouth-… Read More
Type: Resources
The problem
It is estimated that over 30 million people in the United States, or roughly 10% of Americans, have diabetes. About 30% of people who have been diagnosed with diabetes are managed with some form of insulin. Additionally, many critically ill hospitalized patients who have not been diagnosed with diabetes will require insulin while in the hospital. It is therefore no surprise that insulin is one of the most frequently prescribed drugs in the hospital setting. At Stony Brook University Hospital, insulin is in the top 20 drugs by spend.
Type: Resources
"Adding novelty to an item can entice an individual to try something that they may not otherwise try." - Michael Atanasio, Overlook Medical Center
Overlook Medical Center in New Jersey is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Overlook is one of 64 signatories from health care.
Here are some thoughts from Michael Atanasio, Overlook's director of food and nutrition:
Why have you focused on plant-forward eating in your facility?
Plant-centered diets can offer… Read More
Type: Resources
The most prestigious honor for those committed to health care sustainability, Practice Greenhealth's Environmental Excellence Awards recognize health care facilities, health sector suppliers, and member organizations for making a commitment to and progressing toward environmental stewardship and sustainability.
Each year, Practice Greenhealth honors health care facilities through the following awards:
Top 25 Environmental Excellence Award
The Top 25 Environmental Excellence Award is Practice Greenhealth’s highest honor for hospitals. These hospitals are leading the industry with innovation… Read More
Type: Basic page
John has been in the sustainability field for over a decade, and most recently at Harvard University’s Office for Sustainability, where he helped advance their healthier building materials program. John earned an MBA and a Master of Environmental Management from Duke University, and he graduated from Johns Hopkins University with a B.S. in molecular and cellular biology. At the start of his career, he worked as a cancer researcher at the Johns Hopkins School of Medicine. John is excited to be advocating for his two passions: sustainability and public health.
Type: Staff
Plant-forward is here to stay
Hospitals throughout the nation are serving less meat and a plethora of gourmet plant-forward meals that would be could be found in the menu at a high-end, trendy restaurant. As Memorial Sloan Kettering Cancer Center in New York discovered, this strategy satisfies customer demand while meeting patient health and environmental goals. They are not alone. Fifty-eight percent of facilities in our network reduced the amount of meat they purchased for cafeteria and patient service, according to data from the most recent Practice Greenhealth Environmental Excellence… Read More
Type: Press
Our cars, our health
The American Lung Association’s 19th annual “state of the air” report found that 134 million Americans – more than 41% – lived in counties with unhealthy levels of either ozone or particulate pollution in 2014-2016. In a country with over 270 million vehicles, America’s air suffers from tailpipe pollution. Health impacts of air pollution include asthma and respiratory illness, heart disease and stroke, cancer, low birth weights due to reproductive toxicants, premature death, and traffic morbidity and mortality. In Massachusetts, where one in 11 people already suffer from… Read More
Type: Press
The Healthy Carpet how-to guide assists hospitals in achieving the Healthy Carpet goal, which targets the elimination of chemicals and materials in carpet that can contribute to a wide range of negative health effects, including asthma, cancer, and developmental impacts, as well as environmental impacts.
Type: Resources
These documents provide guidance for manufacturers wishing to meet Health Care Without Harm’s Healthy Carpet criteria. The criteria apply to carpet tile, broadloom carpet, and carpet padding. The criteria do not apply to area rugs and outdoor carpet and rugs.
Manufacturers interested in developing a list of their products that meet the Healthy Carpet criteria should visit Greenhealth Approved.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.