Health Care Culinary Contest recipe database

Health Care Culinary Contest recipe database

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Black bean stuffed peppers

Hospital
Maine Medical Center
Prep time
35 minutes
Cook time
1 hour
Recipe type
Plant Forward
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Tomato and persimmon orzo with roast kabucha squash

Hospital
Washington Hospital Healthcare System
Cook time
1 hour
Recipe type
Plant-based
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Beet power bowl

Hospital
Clevland Clinic Main Campus
Prep time
25 minutes
Cook time
35 minutes
Recipe type
Plant-based
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Boardman's old world pizza

Chef
John Bacha
Hospital
St. Elizabeth Boardman Hospital
Prep time
25 minutes
Cook time
25 minutes
Recipe type
Plant-based
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Pasta with roasted cauliflower and cherry tomatoes

Hospital
Tuscon Medical Center
Cook time
25 minutes
Recipe type
Plant Forward
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Hummus bowl

Chef
Katherine Rug
Hospital
St. Louis Children's Hospital
Prep time
20 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Caprese zucchini stack with avocado cilantro dressing

Hospital
University of Illonois Hospital
Cook time
30 minutes
Recipe type
Plant Forward
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Shitake mushroom and kabocha squash "ramen"

Chef
Andy Schlosser and Sam Lazzro
Hospital
Carilion Clinic
Cook time
45 minutes
Recipe type
Plant-based

Ginger roasted mushrooms

Chef
Steve Pexton
Hospital
UNC Rex Healthcare
Cook time
20 minutes
Recipe type
Plant-based

Sesame roasted tomatoes

Chef
Steve Pexton
Hospital
UNC Rex Healthcare
Cook time
20 minutes
Recipe type
Plant-based

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