Practice Greenhealth

Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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California chickpea po'boy

California chickpea po'boy

Chef
Robert Combs and Phil Goguen
Hospital
Waldo County Hospital
Cook time
45 minutes
Recipe type
Plant Forward
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Chickpea and mushroom stuffed winter carnival squash

Chickpea and mushroom stuffed winter carnival squash

Chef
Jessica Carrol
Hospital
Waldo County General Hospital
Cook time
45 minutes
Recipe type
Plant-based
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Human beans on toast

Human beans on toast

Chef
Jon Polley
Hospital
UPMC McGee Women's Hospital
Prep time
1 hour
Cook time
1 hour
Recipe type
Plant Forward
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Vegetable Korma

Vegetable korma

Chef
Lisa Bote
Hospital
UW Health
Cook time
35 minutes
Recipe type
Plant-based
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Butternut squash farotto with toasted sunflower seed and sage pesto

Butternut squash farotto with toasted sunflower seed and sage pesto

Chef
Jeffrey Held
Hospital
NYU Lagone Health
Cook time
40 minutes
Recipe type
Plant-based
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Roasted tomato soup with kale pesto avocado toast

Roasted tomato soup with kale pesto avocado toast

Chef
Laura Inukai
Hospital
St. John's Health
Cook time
6 hours
Recipe type
Plant Forward
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Pea risotto with balsamic roasted brussel sprouts, sweet potato, and candied pine nuts

Pea risotto with balsamic roasted brussel sprouts, sweet potato, and candied pine nuts

Chef
Josh Shultz
Hospital
Mary Immaculate Hospital
Prep time
15 minutes
Cook time
45 minutes
Recipe type
Plant-based
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Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
30 minutes
Recipe type
Plant-based
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Chimichurri portabello cauliflower rice bowl

Chimichurri portabello cauliflower rice bowl

Chef
Jay Ziobrowski
Hospital
Atrium Health Rehab Center
Prep time
40 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Spicy lentils with honey walnut cauliflower

Spicy lentils with honey walnut cauliflower

Chef
Joseph Moreno
Hospital
Stanford Health
Cook time
35 minutes
Recipe type
Plant-based

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