Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

Image
Image

Braised butternut squash with white bean ragout and cranberry almond gremolata

Chef
Ryan Fredericks
Hospital
Stanford Hospital
Recipe type
Plant-based
Image
Image

Sweet potato soup topped with cappuccino foam and ginger snaps

Chef
Allen Elsesy
Hospital
St. Vincent Hospital Indianapolis
Recipe type
Plant Forward
Image
Image

Portobello burger

Chef
Trenton Shelton
Hospital
Klickitat Valley Health
Recipe type
Plant Forward
Image
Image

Stuffed poblano pepper with ancho chile carrot sauce

Chef
Santiago Garcia Avalos
Hospital
Glenbrook Hospital
Recipe type
Plant Forward
Image
Image

Vegetarian lentil kofta curry

Chef
Jesse Halliday
Hospital
Portland VA Medical Center
Recipe type
Plant-based
Image
Image

Moroccan lentil meatballs with curried quinoa and spiced pepitas

Chef
Andrea Barbour
Hospital
Penbay Medical Center
Recipe type
Plant Forward
Image
Image

3 Sisters blue zone tacos

Chef
Michael J Millben
Hospital
Mayo Clinic Jacksonville
Recipe type
Plant-based
Image
Image

Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
30 minutes
Recipe type
Plant-based
Image
Image

Chimichurri portabello cauliflower rice bowl

Chef
Jay Ziobrowski
Hospital
Atrium Health Rehab Center
Prep time
40 minutes
Cook time
20 minutes
Recipe type
Plant-based
Image
Image

Spicy lentils with honey walnut cauliflower

Chef
Joseph Moreno
Hospital
Stanford Health
Cook time
35 minutes
Recipe type
Plant-based

Join Practice Greenhealth

Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

Join now