Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Braised butternut squash with white bean ragout and cranberry almond gremolata

Chef
Ryan Fredericks
Hospital
Stanford Hospital
Recipe type
Plant-based
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Vegetarian lentil kofta curry

Chef
Jesse Halliday
Hospital
Portland VA Medical Center
Recipe type
Plant-based
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Fideos deliciosos!

Chef
Alyssa Medore
Hospital
McLaren Healthcare Corporation
Recipe type
Plant-based
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Jackfruit Pozole

Chef
Hans Dannerhoj
Hospital
JFK Medical Center
Recipe type
Plant-based
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Roasted shawarma chickpea grain bowl

Chef
Joel Feich
Hospital
Advocate Aurora West Allis Hospital
Recipe type
Plant Forward
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Gardners pie

Chef
Jessicca Carrol
Hospital
Waldo County general Hospital
Recipe type
Plant-based
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BBQ black bean stuffed sweet potatoes

Chef
David A. Rivest
Hospital
Aurora Hospital
Recipe type
Plant-based
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Pumpkin seed encrusted eggplant rollatini with apple cider cream sauce

Chef
Nancu Denizkurt
Hospital
Winchester Hospital
Prep time
1 hour 30 minutes
Cook time
20 minutes
Recipe type
Plant Forward
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Chocolate raspberry quinoa cake

Chef
Roberta Kovach
Hospital
Hackettstown Medical Center
Recipe type
Plant Forward
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Loaded acorn squash bowl

Chef
Cheyenne Montermarano
Hospital
St. Joseph Hospital, Warren
Prep time
45 minutes
Cook time
20 minutes
Recipe type
Plant-based

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