Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

Image
Image

West African ratatouille

Chef
John Bacha
Hospital
Mercy St. Elizabeth Boardman Campus
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Loaded acorn squash bowl

Chef
Cheyenne Montermarano
Hospital
St. Joseph Hospital, Warren
Prep time
45 minutes
Cook time
20 minutes
Recipe type
Plant-based
Image
Image

Julians tofu scallops

Chef
Julian Martinez
Hospital
Presbyterian Rust Medical Center
Prep time
20 minutes
Cook time
30 minutes
Recipe type
Plant-based
Image
Image

Vegan salmon with vegetables

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Cook time
1 hour 15 minutes
Recipe type
Plant-based
Image
Image

Beet tataki

Chef
Michael Mongiello
Hospital
Parkview Regional Medical Center
Recipe type
Plant-based
Image
Image

Asian tofu lettuce wraps

Chef
Fri Reyes
Hospital
Scripps Health
Recipe type
Plant-based
Image
Image

Pho-bowl-ous jackfruit

Chef
Joseph Hirsch
Hospital
Providence St. Joseph
Recipe type
Plant-based
Image
Image

Sicilian butternut squash and sweet pea arancini

Chef
Thomas Norris
Hospital
Overlook Medical Center
Recipe type
Plant Forward
Image
Image

Pumpkin seed encrusted eggplant rollatini with apple cider cream sauce

Chef
Nancu Denizkurt
Hospital
Winchester Hospital
Prep time
1 hour 30 minutes
Cook time
20 minutes
Recipe type
Plant Forward
Image
Image

Harvest casserole

Hospital
Hudson Hospital and Clinic
Prep time
30 to 45 minutes
Cook time
1 hour 30 minutes
Recipe type
Plant-based

Join Practice Greenhealth

Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

Join now