Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Avocado toast with black beans

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
20 minutes
Recipe type
Plant-based
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Barley and curried vegetable stuffed acorn squash

Chef
Fri Reyes
Hospital
Scripps Health
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Vietnamese style pho with meatless balls

Hospital
Kaiser Permanente
Cook time
3 hours
Recipe type
Plant-based
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Curry sweet potato power bowl

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Cook time
45 minutes
Recipe type
Plant-based
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Mujaddara (mazidras)

Chef
Norman Shaw
Hospital
St. Mary's Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Banzo burgers

Chef
Rebecca Sullivan and Stephanie Fisk
Hospital
St. Charle's Healthcare
Prep time
20 minutes
Cook time
5 minutes
Recipe type
Plant Forward
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Plant-forward butternut squash shepherd’s pie

Chef
John Graziano
Hospital
The Valley Hospital
Recipe type
Plant-based
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Moroccan lentil meatballs with curried quinoa and spiced pepitas

Chef
Andrea Barbour
Hospital
Penbay Medical Center
Recipe type
Plant Forward
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3 Sisters blue zone tacos

Chef
Michael J Millben
Hospital
Mayo Clinic Jacksonville
Recipe type
Plant-based
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Maryland-style vegan crab cake

Chef
George Mandakas
Hospital
NYU Langone Health
Recipe type
Plant-based

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