Health Care Culinary Contest recipe database

Health Care Culinary Contest recipe database

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Garden stew

Chef
Chef Brian Merrit and DR. Nina Hourmouzi, M.D.
Hospital
Licking Mermorial
Cook time
45 minutes
Recipe type
Plant-based
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Lemon blueberry bars

Chef
Brian Mckeon-Millard
Hospital
MGB Salem Hospital
Cook time
5+ hours
Recipe type
Plant-based
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Vegetarian poke bowl

Chef
Andy Nguyen
Hospital
Peace Health Saint Joseph
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Lemongrass tofu

Chef
Justin Searle
Hospital
Sharp Chula Vista Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Savory breakfast hash and squash fritters

Chef
D'arcy Rea
Hospital
Martinsburg VA Hispital
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Butternut black rice bowl

Chef
Megan Morris
Hospital
Spaulding Rehabilitation Hospital
Cook time
1 hour
Recipe type
Plant-based
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Vegetarian kale rolls

Hospital
VA Medical Center, Martinsburg
Cook time
40 minutes
Recipe type
Plant Forward

Curried tomato onion relish

Hospital
VA Medical Center, Martinsburg
Cook time
20 minutes
Recipe type
Plant-based
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Japanese Jackfruit tostada

Chef
Hans Dannerhoj
Hospital
Riverview Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Punjab style chole

Chef
Sean Harp
Hospital
Seattle Children's Hospital
Cook time
1 hour
Recipe type
Plant-based

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