Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Smooth-acado

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
15 minutes
Recipe type
Plant-based
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Avocado toast with black beans

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
20 minutes
Recipe type
Plant-based
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Food Day harvest salad

Hospital
St. Jude's Children's Hospital
Cook time
30 minutes
Recipe type
Plant-based
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Coconut zucchini noodles with BBQ tofu

Chef
Steve Pexton
Hospital
UNC Rex Healthcare
Cook time
1 hour
Recipe type
Plant-based
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Yam cakes and polenta

Hospital
UC Davis Tower
Cook time
2 hours
Recipe type
Plant-based
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Lentil and porcini mushroom enchiladas

Chef
Rafael Hernandez
Hospital
Clovis Community Medical Center
Cook time
3 hours
Recipe type
Plant-based
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Jackfruit Pozole

Chef
Hans Dannerhoj
Hospital
JFK Medical Center
Recipe type
Plant-based
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Roasted shawarma chickpea grain bowl

Chef
Joel Feich
Hospital
Advocate Aurora West Allis Hospital
Recipe type
Plant Forward
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Gardners pie

Chef
Jessicca Carrol
Hospital
Waldo County general Hospital
Recipe type
Plant-based
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Harvest casserole

Hospital
Hudson Hospital and Clinic
Prep time
30 to 45 minutes
Cook time
1 hour 30 minutes
Recipe type
Plant-based

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