Health Care Culinary Contest recipe database

Health Care Culinary Contest recipe database

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Autumn vegetable curry

Chef
Jocelyn Gan
Hospital
NYU Lagone Health
Cook time
45 minutes
Recipe type
Plant-based
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Butternut squash farotto with toasted sunflower seed and sage pesto

Chef
Jeffrey Held
Hospital
NYU Lagone Health
Cook time
40 minutes
Recipe type
Plant-based
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Roasted tomato soup with kale pesto avocado toast

Chef
Laura Inukai
Hospital
St. John's Health
Cook time
6 hours
Recipe type
Plant Forward
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Chimichurri portabello cauliflower rice bowl

Chef
Jay Ziobrowski
Hospital
Atrium Health Rehab Center
Prep time
40 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Spicy lentils with honey walnut cauliflower

Chef
Deborah A. Alexander
Hospital
Stanford Health
Cook time
35 minutes
Recipe type
Plant-based
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Middle Eastern stew

Chef
Joseph Kraft
Hospital
Mayo Clinci Arizona
Cook time
45 minutes
Recipe type
Plant Forward
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Asian vegan "crab" salad rice bowl

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Recipe type
Plant-based
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Farro and chickpea soup

Chef
David Hutchinson
Hospital
Mount Sinai Hospital
Cook time
45 minutes
Recipe type
Plant-based
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Coctel de verduras

Chef
Paul Ruszat
Hospital
CentraCare St. Cloud Hospital
Cook time
30 minutes
Recipe type
Plant-based
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California chickpea po'boy

Chef
Robert Combs and Phil Goguen
Hospital
Waldo County Hospital
Cook time
45 minutes
Recipe type
Plant Forward

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