Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

Image
Image

Julians tofu scallops

Chef
Julian Martinez
Hospital
Presbyterian Rust Medical Center
Prep time
20 minutes
Cook time
30 minutes
Recipe type
Plant-based
Image
Image

Lentil "chorizo" tacos

Chef
Bilbo
Hospital
Parkview Regional Medical Center
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Pan-Seared tempeh and egglplant spring roll with harissa lime sauce

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Whole grain spaghetti with curried butternut squash sauce and quinoa falafel balls

Chef
Dawn Cascio
Hospital
The Valley Hospital
Cook time
40 minutes
Recipe type
Plant-based
Image
Image

Beet burgers

Chef
Brad Roberts
Hospital
Ascension Genesys Hospital
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Six layer vegetarian moussaka

Chef
Theo Ioannou
Hospital
Southside Regional Medical Center
Cook time
50 minutes
Recipe type
Plant Forward
Image
Image

Crabless crab cakes

Chef
Chaz Hood
Hospital
Southampton Medical Center
Cook time
20 minutes
Recipe type
Plant-based
Image
Image

Vegan nachos

Chef
Joseph Gadow
Hospital
Mayo Clinic Hospital
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Chocolate avocado mousse

Chef
Kip Hardy
Hospital
Emory University Hospital
Cook time
20 minutes
Recipe type
Plant-based
Image
Image

Garden stew

Chef
Chef Brian Merrit and DR. Nina Hourmouzi, M.D.
Hospital
Licking Mermorial
Cook time
45 minutes
Recipe type
Plant-based

Join Practice Greenhealth

Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

Join now