Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Vegan "meatballs"

Hospital
Boston Childrens Hospital
Prep time
2 hours
Cook time
15 minutes
Recipe type
Plant-based
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Jackfruit teriyaki

Hospital
University Hospital, UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Mushroom ragout

Chef
Jeff Cascio
Hospital
Advocate Sherman Hospital
Prep time
1 hour 32 minutes
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Jamaican jerk cauliflower tacos

Chef
Manjit Lall
Hospital
Advocate Good Shepherd Hospital
Prep time
20 minutes
Cook time
14 minutes
Recipe type
Plant-based
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Southwest quinoa bowl

Chef
Christine Leo
Hospital
Honor Health Thompson Peak Medical Center
Prep time
30 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Grain bowl

Chef
Merci Balla
Hospital
Harborview Medical Center
Prep time
1 hour
Cook time
45 minutes
Recipe type
Plant-based
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Vegetable strudel with bulgur and lentils

Chef
Roberta Kovach
Hospital
Hackettstown Medical Center
Prep time
20 minutes
Cook time
30–40 minutes
Recipe type
Plant Forward
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Lentil shepherd's pie

Chef
Brad Warmbier
Hospital
Michigan Medicine
Prep time
15 minutes
Cook time
50 minutes
Recipe type
Plant-based
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Avocado ranch bean wrap

Chef
Mike Bacha
Hospital
Emory University Hospital
Prep time
20 minutes
Cook time
10 minutes
Recipe type
Plant-based
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Roasted chickpea shawarma bowl

Chef
Joel Feich
Hospital
Avocate Aurora West Allis Hospital
Prep time
45 minutes
Cook time
15 minutes
Recipe type
Plant Forward

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