Health Care Culinary Contest recipe database

Health Care Culinary Contest recipe database

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Food Day harvest salad

Hospital
St. Jude's Children's Hospital
Cook time
30 minutes
Recipe type
Plant-based
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Plant-forward butternut squash shepherd’s pie

Chef
John Graziano
Hospital
The Valley Hospital
Recipe type
Plant-based

Chocolate raspberry quinoa cake

Chef
Roberta Kovach
Hospital
Hackettstown Medical Center
Recipe type
Plant Forward
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Moroccan lentil meatballs with curried quinoa and spiced pepitas

Chef
Andrea Barbour
Hospital
Penbay Medical Center
Recipe type
Plant Forward
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3 Sisters blue zone tacos

Chef
Michael J Millben
Hospital
Mayo Clinic Jacksonville
Recipe type
Plant-based
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Maryland-style vegan crab cake

Chef
George Mandakas
Hospital
NYU Langone Health
Recipe type
Plant-based
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Braised butternut squash with white bean ragout and cranberry almond gremolata

Chef
Ryan Fredericks
Hospital
Stanford Hospital
Recipe type
Plant-based
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Stuffed poblano pepper with ancho chile carrot sauce

Chef
Santiago Garcia Avalos
Hospital
Glenbrook Hospital
Recipe type
Plant Forward
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Vegetarian lentil kofta curry

Chef
Jesse Halliday
Hospital
Portland VA Medical Center
Recipe type
Plant-based

Sweet potato soup topped with cappucino foam and ginger snaps

Chef
Allen Elsesy
Hospital
St. Vincent Hospital Indianapolis
Recipe type
Plant Forward

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