Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Vegan "meatballs"

Hospital
Boston Childrens Hospital
Prep time
2 hours
Cook time
15 minutes
Recipe type
Plant-based
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Jackfruit teriyaki

Hospital
University Hospital, UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Red dahl

Chef
Norbert Bomm, Corporate Executive Chef
Hospital
Northwestern Mermorial Hospital
Prep time
30 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Garden kitchari with coconut ginger chutney

Hospital
Saint John's Medical Center
Prep time
30 minutes
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Quinoa stuffed peppers

Hospital
City of Hope National Medical Center
Prep time
45 minutes
Cook time
30 minutes
Recipe type
Plant-based
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"Live" mushroom aguachile with marbled avocado and spent grain chips

Hospital
Castle Rock Adventist Hospital
Prep time
1 hour 15 minutes
Recipe type
Plant-based
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Miso noodle and veggie bowl

Hospital
Norton Healthcare
Prep time
40 minutes
Cook time
10 minutes
Recipe type
Plant-based
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Charred butternut squash enchiladas with black beans and kale

Hospital
Virginia Mason Mermorial Hospital
Prep time
45 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Walnut lentil tacos with honey lime slaw

Chef
Chef Mike Bacha
Hospital
Emory University Hospital
Prep time
45 minutes
Recipe type
Plant-based
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Harrisa roasted carrot Buddha bowl

Chef
Jeffrey Quasha
Hospital
Morrison Healthcare - GA/Arkansa Children's
Prep time
40 minutes
Cook time
40 minutes
Recipe type
Plant-based

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