Practice Greenhealth

Health Care Culinary Contest recipe database

Health Care Culinary Contest recipe database

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Chickpea and mushroom stuffed winter carnival squash

Chickpea and mushroom stuffed winter carnival squash

Chef
Jessica Carrol
Hospital
Waldo County General Hospital
Cook time
45 minutes
Recipe type
Plant-based
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Pea risotto with balsamic roasted brussel sprouts, sweet potato, and candied pine nuts

Pea risotto with balsamic roasted brussel sprouts, sweet potato, and candied pine nuts

Chef
Josh Shultz
Hospital
Mary Immaculate Hospital
Prep time
15 minutes
Cook time
45 minutes
Recipe type
Plant-based
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Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Baked "beetballs" with pesto zucchini noodles and balsamic glaze

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
30 minutes
Recipe type
Plant-based
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Julians tofu scallops

Julians tofu scallops

Chef
Julian Martinez
Hospital
Presbyterian Rust Medical Center
Prep time
20 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Vegan salmon with vegetables

Vegan salmon with vegetables

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Lentil "chorizo" tacos

Lentil "chorizo" tacos

Chef
Bilbo
Hospital
Parkview Regional Medical Center
Cook time
45 minutes
Recipe type
Plant-based
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Black bean and sweet potato enchilada

Black bean and sweet potato enchilada

Chef
Daniel Messmer
Hospital
Monroe County Hospital
Cook time
30 minutes
Recipe type
Plant-based
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Pan-Seared tempeh and egglplant spring roll with harissa lime sauce

Pan-Seared tempeh and egglplant spring roll with harissa lime sauce

Chef
Richard Duclos
Hospital
Brigman and Women's Health
Cook time
45 minutes
Recipe type
Plant-based
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Whole grain spaghetti with curried butternut squash sauce and quinoa falafel balls

Whole grain spaghetti with curried butternut squash sauce and quinoa falafel balls

Chef
Dawn Cascio
Hospital
The Valley Hospital
Cook time
40 minutes
Recipe type
Plant-based
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Beet burgers

Beet burgers

Chef
Brad Roberts
Hospital
Ascension Genesys Hospital
Cook time
45 minutes
Recipe type
Plant-based

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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.