Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Japanese Jackfruit tostada

Chef
Hans Dannerhoj
Hospital
Riverview Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Punjab style chole

Chef
Sean Harp
Hospital
Seattle Children's Hospital
Cook time
1 hour
Recipe type
Plant-based
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Mujaddara (mazidras)

Chef
Norman Shaw
Hospital
St. Mary's Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Banzo burgers

Chef
Rebecca Sullivan and Stephanie Fisk
Hospital
St. Charle's Healthcare
Prep time
20 minutes
Cook time
5 minutes
Recipe type
Plant Forward
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Vietnamese style pho with meatless balls

Hospital
Kaiser Permanente
Cook time
3 hours
Recipe type
Plant-based
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Sancocho

Chef
Philip DeMaiolo
Hospital
NYC Health + Hospitals
Cook time
55 minutes
Recipe type
Plant-based
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Curry sweet potato power bowl

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Cook time
45 minutes
Recipe type
Plant-based
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Arepa corn cakes

Chef
Deborah Alexander
Hospital
Stanford Hospital
Cook time
1 hour
Recipe type
Plant-based
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Barley and curried vegetable stuffed acorn squash

Chef
Fri Reyes
Hospital
Scripps Health
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Harvest grain bowl

Chef
Jason Anderson
Hospital
St. Mary's Hospital
Cook time
1 hour
Recipe type
Plant-based

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