Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Six layer vegetarian moussaka

Chef
Theo Ioannou
Hospital
Southside Regional Medical Center
Cook time
50 minutes
Recipe type
Plant Forward
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Crabless crab cakes

Chef
Chaz Hood
Hospital
Southampton Medical Center
Cook time
20 minutes
Recipe type
Plant-based
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Lentil "chorizo" tacos

Chef
Bilbo
Hospital
Parkview Regional Medical Center
Cook time
45 minutes
Recipe type
Plant-based
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Black bean and sweet potato enchilada

Chef
Daniel Messmer
Hospital
Monroe County Hospital
Cook time
30 minutes
Recipe type
Plant-based
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Vegan nachos

Chef
Joseph Gadow
Hospital
Mayo Clinic Hospital
Cook time
45 minutes
Recipe type
Plant-based
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Halloween pasta

Chef
Amber Smith
Hospital
Froedtert Hospital
Cook time
45 minutes
Recipe type
Plant-based
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Beet burgers

Chef
Brad Roberts
Hospital
Ascension Genesys Hospital
Cook time
45 minutes
Recipe type
Plant-based
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West African ratatouille

Chef
John Bacha
Hospital
Mercy St. Elizabeth Boardman Campus
Cook time
45 minutes
Recipe type
Plant-based
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Loaded acorn squash bowl

Chef
Cheyenne Montermarano
Hospital
St. Joseph Hospital, Warren
Prep time
45 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Julians tofu scallops

Chef
Julian Martinez
Hospital
Presbyterian Rust Medical Center
Prep time
20 minutes
Cook time
30 minutes
Recipe type
Plant-based

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