Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Food Day harvest salad

Hospital
St. Jude's Children's Hospital
Cook time
30 minutes
Recipe type
Plant-based
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Falafel, tahini, and tabbouleh salad

Chef
Lisa Bote
Hospital
UW Health
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Portobello pecan mixed green salad with balsamic dressing

Chef
John Condon
Hospital
Newton Medical Center
Prep time
10 minutes
Cook time
20 minutes
Recipe type
Plant Forward

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