Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Chef Sal's Baja burger

Chef
Salvador Ramirez
Hospital
Lucile Packard Children's Hospital
Prep time
30 minutes
Cook time
10 minutes
Recipe type
Plant-based
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Amalfi pasta in a silky zucchini sauce

Chef
Mario Rodriguez
Hospital
Lutheran General Hospital
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant Forward
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Lion's Mane Mushroom Laksa

Chef
Alex Ulrich
Hospital
Marshfield Medical Center
Prep time
30 minutes
Cook time
25 minutes
Recipe type
Plant-based
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Blackened Tofu "Scallops" with Sweet Corn Succotash

Chef
Andy Nguyen
Hospital
PeaceHealth St. Joseph Medical Center
Prep time
30 minutes
Cook time
15 minutes
Recipe type
Plant-based
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Green Curried Cauliflower & Kabocha Soup

Chef
Charles (CJ) Chambers
Hospital
Morristown Medical Center
Prep time
10 minutes
Cook time
30–35 minutes
Recipe type
Plant Forward
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Vegan Baked Ziti

Chef
William Courtney
Hospital
Nemours Children’s Health
Prep time
25–35 minutes
Cook time
22 minutes
Recipe type
Plant-based
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Crabless Crab Cake

Chef
Gil McKnight
Hospital
Novant Matthews Hospital
Prep time
20–30 minutes
Cook time
5 minutes
Recipe type
Plant-based
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Butternut Squash Soup

Chef
John Condon
Hospital
Newton Medical Center
Prep time
20 minutes
Cook time
30–40 minutes
Recipe type
Plant Forward
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Greek Lentil Falafel Bowl

Chef
George Mandakas
Hospital
NYU Langone Health
Prep time
1 ½ hours
Cook time
35 minutes
Recipe type
Plant Forward
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Rad Bean Pie

Chef
Thomas Norris
Hospital
Overlook Medical Center
Prep time
30–40 minutes
Cook time
45–50 minutes
Recipe type
Plant Forward

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