Health Care Culinary Contest recipe database

Health Care Culinary Contest recipe database

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

Spicy red pepper sauce

Chef
John Bacha
Hospital
Mercy St. Elizabeth Boardman Campus
Cook time
15 minutes
Recipe type
Plant-based
Image
Image

West African ratatouille

Chef
John Bacha
Hospital
Mercy St. Elizabeth Boardman Campus
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Loaded acorn squash bowl

Chef
Cheyenne Montermarano
Hospital
St. Joseph Hospital, Warren
Prep time
45 minutes
Cook time
20 minutes
Recipe type
Plant-based
Image
Image

Six layer vegetarian moussaka

Chef
Theo Ioannou
Hospital
Southside Regional Medical Center
Cook time
50 minutes
Recipe type
Plant Forward
Image
Image

Crabless crab cakes

Chef
Chaz Hood
Hospital
Southampton Medical Center
Cook time
20 minutes
Recipe type
Plant-based

Salsa verde

Chef
Daniel Messmer
Hospital
Monroe County Hospital
Cook time
20 minutes
Recipe type
Plant-based
Image
Image

Vegan nachos

Chef
Joseph Gadow
Hospital
Mayo Clinic Hospital
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Halloween pasta

Chef
Amber Smith
Hospital
Froedtert Hospital
Cook time
45 minutes
Recipe type
Plant-based
Image
Image

Chocolate avocado mousse

Chef
Kip Hardy
Hospital
Emory University Hospital
Cook time
20 minutes
Recipe type
Plant-based

Ginger rice

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Cook time
45 minutes
Recipe type
Plant-based

Join Practice Greenhealth

Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.

Join now