Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Corn and scallion cakes

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
30 minutes
Recipe type
Plant Forward
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Crispy corn fritters with chipotle mayo and lime

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
40 minutes
Recipe type
Plant Forward

Heirloom tomato relish

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
15 minutes
Recipe type
Plant-based
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Smooth-acado

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
15 minutes
Recipe type
Plant-based
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Avocado toast with black beans

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
20 minutes
Recipe type
Plant-based
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Food Day harvest salad

Hospital
St. Jude's Children's Hospital
Cook time
30 minutes
Recipe type
Plant-based
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Coconut zucchini noodles with BBQ tofu

Chef
Steve Pexton
Hospital
UNC Rex Healthcare
Cook time
1 hour
Recipe type
Plant-based
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Yam cakes and polenta

Hospital
UC Davis Tower
Cook time
2 hours
Recipe type
Plant-based
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Lentil and porcini mushroom enchiladas

Chef
Rafael Hernandez
Hospital
Clovis Community Medical Center
Cook time
3 hours
Recipe type
Plant-based
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Jackfruit Pozole

Chef
Hans Dannerhoj
Hospital
JFK Medical Center
Recipe type
Plant-based

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