Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Boardman's old world pizza

Chef
John Bacha
Hospital
St. Elizabeth Boardman Hospital
Prep time
25 minutes
Cook time
25 minutes
Recipe type
Plant-based
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Pasta with roasted cauliflower and cherry tomatoes

Hospital
Tuscon Medical Center
Cook time
25 minutes
Recipe type
Plant Forward
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Hummus bowl

Chef
Katherine Rug
Hospital
St. Louis Children's Hospital
Prep time
20 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Caprese zucchini stack with avocado cilantro dressing

Hospital
University of Illonois Hospital
Cook time
30 minutes
Recipe type
Plant Forward
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Shitake mushroom and kabocha squash "ramen"

Chef
Andy Schlosser and Sam Lazzro
Hospital
Carilion Clinic
Cook time
45 minutes
Recipe type
Plant-based
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Yam cakes and polenta

Hospital
UC Davis Tower
Cook time
2 hours
Recipe type
Plant-based
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Lentil and porcini mushroom enchiladas

Chef
Rafael Hernandez
Hospital
Clovis Community Medical Center
Cook time
3 hours
Recipe type
Plant-based
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Corn and scallion cakes

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
30 minutes
Recipe type
Plant Forward

Heirloom tomato relish

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
15 minutes
Recipe type
Plant-based
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Smooth-acado

Chef
Stefano Siboni
Hospital
HMH JFK Unniveristy Medical Center
Cook time
15 minutes
Recipe type
Plant-based

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