Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Banzo burgers

Chef
Rebecca Sullivan and Stephanie Fisk
Hospital
St. Charle's Healthcare
Prep time
20 minutes
Cook time
5 minutes
Recipe type
Plant Forward
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Vietnamese style pho with meatless balls

Hospital
Kaiser Permanente
Cook time
3 hours
Recipe type
Plant-based
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Sancocho

Chef
Philip DeMaiolo
Hospital
NYC Health + Hospitals
Cook time
55 minutes
Recipe type
Plant-based
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Curry sweet potato power bowl

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Cook time
45 minutes
Recipe type
Plant-based
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Arepa corn cakes

Chef
Deborah Alexander
Hospital
Stanford Hospital
Cook time
1 hour
Recipe type
Plant-based
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Barley and curried vegetable stuffed acorn squash

Chef
Fri Reyes
Hospital
Scripps Health
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Harvest grain bowl

Chef
Jason Anderson
Hospital
St. Mary's Hospital
Cook time
1 hour
Recipe type
Plant-based
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Corn and scallion cakes

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
30 minutes
Recipe type
Plant Forward
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Crispy corn fritters with chipotle mayo and lime

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
40 minutes
Recipe type
Plant Forward

Heirloom tomato relish

Chef
Drew Morgan
Hospital
Maryview Medical Center
Cook time
15 minutes
Recipe type
Plant-based

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