Practice Greenhealth

Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Human beans on toast

Human beans on toast

Chef
Jon Polley
Hospital
UPMC McGee Women's Hospital
Prep time
1 hour
Cook time
1 hour
Recipe type
Plant Forward
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Vegetable Korma

Vegetable korma

Chef
Lisa Bote
Hospital
UW Health
Cook time
35 minutes
Recipe type
Plant-based
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Butternut squash farotto with toasted sunflower seed and sage pesto

Butternut squash farotto with toasted sunflower seed and sage pesto

Chef
Jeffrey Held
Hospital
NYU Lagone Health
Cook time
40 minutes
Recipe type
Plant-based
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Roasted tomato soup with kale pesto avocado toast

Roasted tomato soup with kale pesto avocado toast

Chef
Laura Inukai
Hospital
St. John's Health
Cook time
6 hours
Recipe type
Plant Forward
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Pea risotto with balsamic roasted brussel sprouts, sweet potato, and candied pine nuts

Pea risotto with balsamic roasted brussel sprouts, sweet potato, and candied pine nuts

Chef
Josh Shultz
Hospital
Mary Immaculate Hospital
Prep time
15 minutes
Cook time
45 minutes
Recipe type
Plant-based
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Savory breakfast hash and squash fritters

Savory breakfast hash and squash fritters

Chef
D'arcy Rea
Hospital
Martinsburg VA Hispital
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Butternut black rice bowl

Butternut black rice bowl

Chef
Megan Morris
Hospital
Spaulding Rehabilitation Hospital
Cook time
1 hour
Recipe type
Plant-based
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Vegetarian poke bowl

Vegetarian poke bowl

Chef
Andy Nguyen
Hospital
Peace Health Saint Joseph
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Lemongrass tofu

Lemongrass tofu

Chef
Justin Searle
Hospital
Sharp Chula Vista Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Black bean stuffed peppers

Black bean stuffed peppers

Hospital
Maine Medical Center
Prep time
35 minutes
Cook time
1 hour
Recipe type
Plant Forward

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Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.