Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Pasta with roasted cauliflower and cherry tomatoes

Hospital
Tuscon Medical Center
Cook time
25 minutes
Recipe type
Plant Forward
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Hummus bowl

Chef
Katherine Rug
Hospital
St. Louis Children's Hospital
Prep time
20 minutes
Cook time
20 minutes
Recipe type
Plant-based
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Vegetarian kale rolls

Hospital
VA Medical Center, Martinsburg
Cook time
40 minutes
Recipe type
Plant Forward
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Beet power bowl

Hospital
Clevland Clinic Main Campus
Prep time
25 minutes
Cook time
35 minutes
Recipe type
Plant-based
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Boardman's old world pizza

Chef
John Bacha
Hospital
St. Elizabeth Boardman Hospital
Prep time
25 minutes
Cook time
25 minutes
Recipe type
Plant-based
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Caprese zucchini stack with avocado cilantro dressing

Hospital
University of Illonois Hospital
Cook time
30 minutes
Recipe type
Plant Forward
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Shitake mushroom and kabocha squash "ramen"

Chef
Andy Schlosser and Sam Lazzro
Hospital
Carilion Clinic
Cook time
45 minutes
Recipe type
Plant-based
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Japanese Jackfruit tostada

Chef
Hans Dannerhoj
Hospital
Riverview Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Punjab style chole

Chef
Sean Harp
Hospital
Seattle Children's Hospital
Cook time
1 hour
Recipe type
Plant-based
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Mujaddara (mazidras)

Chef
Norman Shaw
Hospital
St. Mary's Medical Center
Cook time
1 hour
Recipe type
Plant-based

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