Health Care Culinary Contest recipe database

Health Care Culinary Contest recipe database

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Vegan "meatballs"

Hospital
Boston Childrens Hospital
Prep time
2 hours
Cook time
15 minutes
Recipe type
Plant-based
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Pho-bowl-ous jackfruit

Chef
Joseph Hirsch
Hospital
Providence St. Joseph
Recipe type
Plant-based
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Sicilian butternut squash and sweet pea arancini

Chef
Thomas Norris
Hospital
Overlook Medical Center
Recipe type
Plant Forward
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Beet tataki

Chef
Michael Mongiello
Hospital
Parkview Regional Medical Center
Recipe type
Plant-based
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Asian tofu lettuce wraps

Chef
Fri Reyes
Hospital
Scripps Health
Recipe type
Plant-based
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Stuffed acorn squash

Chef
Brian Merritt
Hospital
Licking Memorial
Cook time
45 minutes
Recipe type
Plant-based
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Spaghetti with a twist

Chef
Isaac Karachepone
Hospital
Stanford Health
Prep time
20 minutes
Cook time
45 minutes
Recipe type
Plant-based
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Sanocho

Chef
Philip DeMaiolo
Hospital
NYC Health + Hospitals
Cook time
55 minutes
Recipe type
Plant-based
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Harvest casserole

Hospital
Hudson Hospital and Clinic
Prep time
30 to 45 minutes
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Lamb and lentil Greek power bowl

Chef
Laura Inukai
Hospital
St. John's Health
Prep time
45 minutes
Cook time
5 minutes
Recipe type
Plant Forward

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