Health Care Culinary Contest recipe database

Health Care Culinary Contest

 

Want to take your menus to new levels in creativity and flavor? Check out and recreate more than 100 plant-forward recipes submitted by hospital chefs nationwide.

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Julians tofu scallops

Chef
Julian Martinez
Hospital
Presbyterian Rust Medical Center
Prep time
20 minutes
Cook time
30 minutes
Recipe type
Plant-based
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Vegan salmon with vegetables

Chef
Artina Lindsey
Hospital
Spartanburg Regional Healthycare System
Cook time
1 hour 15 minutes
Recipe type
Plant-based
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Savory breakfast hash and squash fritters

Chef
D'arcy Rea
Hospital
Martinsburg VA Hispital
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Butternut black rice bowl

Chef
Megan Morris
Hospital
Spaulding Rehabilitation Hospital
Cook time
1 hour
Recipe type
Plant-based
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Vegetarian poke bowl

Chef
Andy Nguyen
Hospital
Peace Health Saint Joseph
Cook time
1 hour 30 minutes
Recipe type
Plant-based
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Lemongrass tofu

Chef
Justin Searle
Hospital
Sharp Chula Vista Medical Center
Cook time
1 hour
Recipe type
Plant-based
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Black bean stuffed peppers

Hospital
Maine Medical Center
Prep time
35 minutes
Cook time
1 hour
Recipe type
Plant Forward
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Tomato and persimmon orzo with roast kabucha squash

Hospital
Washington Hospital Healthcare System
Cook time
1 hour
Recipe type
Plant-based
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Garden stew

Chef
Chef Brian Merrit and DR. Nina Hourmouzi, M.D.
Hospital
Licking Mermorial
Cook time
45 minutes
Recipe type
Plant-based
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Lemon blueberry bars

Chef
Brian Mckeon-Millard
Hospital
MGB Salem Hospital
Cook time
5+ hours
Recipe type
Plant-based

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