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By Hermine Levey Weston, RN MBA, Member Engagement Manager, Practice Greenhealth
Part two of a two-part blog series begun last week.
The Institute for Healthcare Improvement frames quality as striving to meet the Triple Aim: population health, per capita cost and experience of care. Making the connection to Population Health involves using healthier food systems to prevent obesity and cancer and minimizing endocrine disruption by decreasing chemicals of concern in buildings. Increased incidence of vector-borne illnesses is correlated to climate change so mitigating climate change by… Read More
Type: Press
By Kate Gottlieb, Practice Greenhealth sustainability strategy manager
I grew up in a temperate rainforest on the boundary of the Olympic National Park and the Quinault Indian Reservation in Washington. I have witnessed and experienced the effects of climate change. The melting of our local glacier has impacted salmon runs, rising sea levels and storms have threatened tribal villages along the coastline, and wildfires are becoming increasingly frequent.
As a mom of two, I believe it is my duty to show my boys how to be stewards of this planet. We pick up trash when we see it on the… Read More
Type: Press
By Sarah Dalton, HonorHealth administrative fellow
Pursuing organizational sustainability can seem daunting – it is complex, takes time, and the upfront costs can feel like a barrier to entry. As an administrative fellow at HonorHealth, I worked with and learned from the organization’s sustainability committee, which has set out to prove that with the right tools and mindset, health care organizations can achieve sustainability goals while uncovering significant cost savings and giving back to their communities.
HonorHealth’s sustainability committee includes leaders from various… Read More
Type: Press
One man’s justification for sustainable procurement
Kunle Modupe, Hackensack Meridian Health’s vice president for hospitality services, hasn’t spent a lifetime in health care. In fact, it was during his 22-year career in the luxury hotel business that environmental sustainability first caught his attention… with toilet paper rolls. As a hotel housekeeping director, Modupe was baffled why hotels had a policy of discarding barely-used toilet paper rolls after each guest checked out of their room. This waste, along with overwhelming linen use, spurred him to be among the first to implement… Read More
Type: Press
Each year, a growing number of Practice Greenhealth members participate in the Environmental Excellence Awards. It’s safe to say, the awards applications are a considerable undertaking, and require team participation, coaxing and follow-through in order to complete an award submission. Given the workload, why do hospitals continue to participate? Beyond the resulting recognition, how is the awards process adding value to hospitals’ sustainability journey?
Most hospitals submit a Partner for Change application. This comprehensive application covers ten topic areas and dives deeply into a… Read More
Type: Press
By Lauren Koch, Health Care Without Harm climate and health program associate director
Let’s get one thing out of the way: I have been eying the GreenBiz conference for years. I was almost as excited to go to this event as I was for my very first CleanMed five years ago – almost.
I was positively giddy getting off the plane in Phoenix. (Temps were in the 80s, which didn’t hurt when you’re flying in from blustery Ohio.) With courses like “Building a New Carbon Economy” or “How Climate Resilient is Your Company,” I couldn’t sleep the first night, even with a generous dose of NyQuil to battle… Read More
Type: Press
Hillary Greenwood, National Procurement Director, Health Care Without Harm, Healthy Food in Health Care Program
2016 was a momentous year for addressing routine antibiotic use and animal welfare in broiler chicken production. While many commitments were made in 2015 and earlier, 2016 was the year when retail, fast food, and food management sectors manifested these promises in a variety of ways. Restaurants have made particularly good progress in sourcing the chicken they serve from farmers who do not use antibiotics. By 2017, all chicken sold at Chipotle, McDonald’s, Panera Bread, and Subway… Read More
Type: Press
Michael Matos
Michael Matos, green initiative liaison for Montefiore Health System, has 15 years of experience in healthcare and six years in waste management. He’s been responsible for creating, implementing, managing, and tracking a variety of programs and initiatives throughout the New York City health system. Matos successfully implemented several projects that resulted in significant cost savings, waste reduction, process improvement, and optimization of staff time.
Tell us about your work at Montefiore.
Matos: I’m involved with all things sustainability, but… Read More
Type: Press
Hospital’s ‘Green Team’ cuts waste and expense
Tuesday, October 7, 2014 2:24 PM
By E. A. Barrera/Special to the Index-Tribune
Realizing that medical waste can really add up – both in garbage and dollars – Sonoma Valley Hospital formed a “Green Team” three years ago to find ways to curb environmental degradation.
Now that work is paying off, with a 31 percent reduction in annual waste, moves to eliminate mercury and other toxic chemicals from the facility altogether, and some newfound recognition to boot.
In June, SVH was honored as a leader in environmentally sustainable business… Read More
Type: Press
The Emerging Physician Leader Award, established by the Health Care Without Harm Physician Network in 2018, recognizes medical students, residents, and fellows who have demonstrated a passion for sustainable health care or a commitment to climate and health leadership. Awardees receive complimentary registration to CleanMed 2022 and a grant to support a project that aligns with the goals of the Physician Network.
This year, four of our Emerging Physician Leaders were selected as inaugural fellows for the new Blair and Georgia Sadler Fellowship at Health Care Without Harm, which was created… Read More
Type: Press
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