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Here you will find guidance, resources, tools, and ways to engage with your peers and other stakeholders across the value chain to support your food journey and help achieve your organization’s priorities and goals.
The way our food is produced, processed, transported, consumed, and disposed of has profound impacts on individual, community, and planetary health. Hospitals and health systems across the country are achieving their organizational priorities by focusing on food-related initiatives.
Make the case
Core values for a better food system
These values underpin the goals… Read More
Type: Basic page
By Lauren Koch, Health Care Without Harm climate and health program associate director
I am on the edge of the millennial generation. And, it turns out, my career path mirrors the research on my generation.
After earning a business degree, I ventured into the corporate jungle and quickly realized it wasn’t for me. Driven by my passion, I focused my job search on organizations with ethics that matched mine.
Research shows millennials are inspired by the opportunity to make a difference. Feeling like you’re working for a place that leaves the world in better shape is addictive.
And for many… Read More
Type: Press
This living wall covers an impressive amount of space giving occupants a moment and area of respite.
By Iqbal Mian, Practice Greenhealth member engagement manager
Being in driving proximity to the Mayo Clinic’s Rochester campus gave me the perfect opportunity to intimately understand the organization’s sustainability efforts during a planned onsite visit at the end of June.
Amanda Holloway, Office of Sustainability director, and Ashlyn White, sustainability fellow, gave a stage to present to a diverse audience of nurses, physicians, and departmental staff on the environmental… Read More
Type: Press
Reducing energy waste and procuring renewable energy are some of the most effective steps that our member hospitals are taking to reduce their environmental impact and protect community health. There are many reasons energy should be an area of focus:
Inpatient health care is ranked by EPA as the second-largest commercial energy user in the United States.
Health care facilities consume close to 10% of the total energy used in U.S. commercial buildings and spend more than $8 billion on energy every year.
The health care sector is responsible for 8.5% of U.S. greenhouse gas emissions.
The… Read More
Type: Basic page
[Plant-Forward Future] Diets that embrace plant-based proteins are trending for both health and environmental reasons. One in four consumers is eating less meat and roughly half of younger consumers and one-third of older people already regularly choose plant-based foods instead of meat. In the National Restaurant Association’s 2020 “What’s Hot” survey, plant-based proteins landed at number 2 in its top ten list, and according to the association’s forecast in the Restaurant Industry 2030 report, it is expected that plant-based proteins will continue to grow in popularity over the next decade… Read More
Type: Basic page
Food service departments across the country are influencing their supply chain by channeling human health values into their purchasing choices. Yet, the impact does not end at the point of purchase. When these products are tracked with intention, teasing out which are sourced locally and which are produced with verifiable environmentally and socially preferred practices, it reveals the sweet spot, the crossover where a product carries both attributes simultaneously.
Identifying and accurately tracking these crossover products allows hospitals to use their purchasing power to most effectively… Read More
Type: Press
How 1 hospital is saving $20k a month and reducing GHGs
By Kaeleigh Sheehan, Practice Greenhealth Greening the OR and member engagement manager
With mounting threats posed to human health from climate change, more health care facilities are focusing on opportunities to reduce their greenhouse gas (GHG) emissions. And anesthesia practice has come under an increasing level of scrutiny and interest since anesthetic gases (most commonly desflurane, sevoflurane, isoflurane, and nitrous oxide) used for patient care are greenhouse gases.
During a procedure, only about 5 percent of administered… Read More
Type: Press
Practice Greenhealth’s Healthy Interiors goal promotes public and environmental health and helps accelerate the transformation of the furnishings market to safer products.
What is Practice Greenhealth’s Healthy Interiors goal?
Ensure that 30% of the annual volume of furnishings and furniture purchases (based on cost) eliminate the use of formaldehyde, perfluorinated compounds, polyvinyl chloride (PVC), antimicrobials*, and all flame retardants**.
When chemical flame retardants are necessary to meet code requirements, use chemicals that meet GreenScreen Benchmark 3 or 4 or… Read More
Type: Resources
Hospitals and health systems around the world are investing in clean, renewable energy to protect the health of their patients and communities, attract and retain top-tier talent, increase the resilience of their operations to disasters, and reduce energy costs and price volatility. Combining renewable energy with electricity storage can help hospitals remain operational during extreme weather or other disruptions to the electric grid.
According to the EPA, renewable energy includes resources that rely on fuel sources that restore themselves over short periods of time and do not diminish.… Read More
Type: Resources
Introduction
Increasing seafood purchases, is a solid strategy for reducing meat while promoting human and environmental health. However, the lack of transparency – along with seafood’s numerous health, environmental, and social justice concerns – make it a particularly difficult food group to navigate. This guide offers seafood procurement recommendations based on sustainability, nutrition, social, and animal welfare concerns.
This guide’s recommendations complement existing third-party certifications and inform day-to-day purchasing when sustainability labeling and information is… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.