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Practice Greenhealth partners Cleveland Clinic, Mayo Clinic, and PeaceHealth have joined ecochallenge.org for a second year to offer an exciting engagement initiative designed specifically for health care caregivers.
What is the one healthcare ecochallenge?
From April 1-30, you and other members of your organization’s team will use the online platform on the ecochallenge site to select activities to do at work, at home, and in your community to help develop healthy and sustainable habits.
Choose from a wide range of daily and one-time actions crafted with health care employees in mind.… Read More
Type: Press
Chelsea is responsible for our data and metrics deliverables, maintaining our data platforms, and awards benchmarking. With nine years of experience in the health care field, they previously served as sustainability coordinator for UT Southwestern Medical Center and as management engineer for Baylor Scott & White Health in Texas, focusing on process improvement, data analysis, and related areas. They live in Dallas with their partner Victoria and dog Gracie, and love traveling, hiking, listening to audiobooks while walking Gracie, and riding their e-bike all over town.
Type: Staff
Boté (she/her) is responsible for the direction and leadership of food production for retail food venues, patient meal operations, and retail and catering services at three UW Health hospitals. She successfully leads change management projects – improving the variety and nutritional quality of foods, reducing costs while increasing revenues, and reinforcing the UW Health commitment to environmental sustainability throughout its operations. Boté and her team are keenly focused on using locally sourced products and sustainable practices to continuously improve the perception of what hospital… Read More
Type: Event Presenters
In the more than eight years Dunne (he/him) has been the sustainability lead at Memorial Sloan Kettering Cancer Center, the institution has received seven consecutive Top 25 Environmental Excellence Awards from Practice Greenhealth for leadership in health care sustainability and over 50 sustainability-related industry awards. He currently serves on a multitude of national and international leadership cohorts, councils, and planning groups related to sustainability, climate action, sustainable sourcing, and other health care strategies. He previously worked as a consultant advancing… Read More
Type: Event Presenters
Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction. Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.
Type: Event
Sterilants and disinfectants used on surfaces, medical devices, and all items that come in contact with patients are an absolute necessity for infection control in any hospital.
The two most commonly used sterilants and disinfectants for medical devices in health care also have unwanted side effects for the health care workers who use them. They are:
ethylene oxide, a known human carcinogen; and
glutaraldehyde, with reported side effects experienced by health care workers, such as breathing difficulties, rashes, headaches and nosebleeds.
Both the use and disposal of toxic sterilants and… Read More
Type: Basic page
Plant-forward menus reduce a hospital’s Scope 3 emissions while maintaining customer and patient satisfaction. In this cohort session, facilitators will engage participants in a discussion and an interactive exercise with Practice Greenhealth partners to illustrate effective strategies for success.
Discussion questions:
What successful strategies have you used to reduce GHG emissions from food purchasing? (Success = emissions reductions without compromising sales and satisfaction)
How do you track progress in reducing GHG emissions from food, and how do you communicate your progress?… Read More
Type: Event
John works at the intersection between food and climate by supporting Practice Greenhealth partners through the implementation of plant-forward menus and the Coolfood Pledge, and guides partners on reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition specializing in the Agriculture, Food, and Environment program.
Type: Event Presenters
This session will provide Practice Greenhealth partners with a forum to share their experiences engaging staff to amplify sustainability program success. Facilitators will guide participants through a series of interactive exercises, exploring how to adapt employee engagement strategies that have proven successful in other departments to sustainability issues, what engaged really means, and strategic stakeholder partnering, organizing, and delegating.
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This event is part of the Accelerating Health Care Sustainability series. To get the most out of this series, we strongly suggest that if… Read More
Type: Event
This session will provide Practice Greenhealth partners with a forum to share their experiences obtaining leadership support for sustainability program success. Facilitators will guide participants through an interactive exercise to practice using environmental hooks along with mission alignment and operational benefits channels of appeal. Partners will exchange ideas and their experiences navigating barriers in the process of securing leadership support.
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This event is part of the Accelerating Health Care Sustainability series. To get the most out of this series, we strongly suggest that… Read More
Type: Event
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.