Rad Bean Pie
Chef
Thomas Norris
Hospital
Overlook Medical Center
Prep time
30–40 minutes
Cook time
45–50 minutes
Yield
20 servings
Recipe type
Plant Forward
Image
ingredients
Ingredients
7 ½ cups flour
1 ¼ teaspoons salt
1 ¼ teaspoons sugar
1 ¼ pounds vegetable shortening
1 ¼ cups oat milk
3 ¾ cups navy beans
5 cups sugar
2 ½ cups brown sugar
3 ¾ cups plant-based eggs
3 ¾ cups vegan butter
2 ½ cups pecans
1 ¼ cups Coca-Cola
3 ¾ tablespoons honey
5 teaspoons vanilla extract
1 ¼ teaspoons salt
1 ¼ teaspoons sugar
1 ¼ pounds vegetable shortening
1 ¼ cups oat milk
3 ¾ cups navy beans
5 cups sugar
2 ½ cups brown sugar
3 ¾ cups plant-based eggs
3 ¾ cups vegan butter
2 ½ cups pecans
1 ¼ cups Coca-Cola
3 ¾ tablespoons honey
5 teaspoons vanilla extract
preparation
Instructions
1. Preheat oven to 350 degrees.
2. Combine beans, sugars, eggs, butter, vanilla, and pecans.
3. Pour into prepared crust.
4. Bake 45–50 minutes until center is set.
5. Cool before serving and garnish as desired.
2. Combine beans, sugars, eggs, butter, vanilla, and pecans.
3. Pour into prepared crust.
4. Bake 45–50 minutes until center is set.
5. Cool before serving and garnish as desired.
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