Search Results
Displaying results 721 - 730 of 1372
Hospitals are increasingly seeking opportunities to purchase environmentally sustainable and high animal welfare foods to align their food service operations with their mission to serve and support the health of their communities and the environment. This webinar will introduce you to Practice Greenhealth’s sustainable food purchasing guidance and resources. Stanford Health will share how they have applied our guidance to reduce environmental impact, and their community collaborators, TomKat Ranch, Richards Regenerative, and Shared Plate Strategies, will share tips and impacts of their… Read More
Type: Event
John (he/him) is a corporate sustainability professional with over 10 years of experience focusing on renewable energy, data analytics, and the built environment. He enjoys serving as the bridge and translator for those who understand the benefits associated with sustainability and those who are at the beginning of understanding the opportunities that lay ahead.
Type: Event Presenters
Sarah (she/her) is a servant leader with 10 years of experience in strategy and operations for acute, non-acute, and corporate healthcare sectors. She is enthusiastic about health care system engineering and solving problems of all sizes and scales across large delivery networks, leading to better and more efficient patient care.
Type: Event Presenters
Amber (she/her) is the director of sustainability at Northwell Health, the largest health system in New York, comprised of 21 hospitals and 850 outpatient facilities. In her current role, she supports the development of Northwell's long-term environmental sustainability strategy and manages the implementation of decarbonization initiatives across all departments. She previously worked at the New York City department of sanitation, the world's largest sanitation department. There, she led zero waste programming in schools, offices, universities, and public housing developments. As a New York… Read More
Type: Event Presenters
After years of research on the health benefits of pastured meats and clean eating, siblings Carrie, Noelle & Tom started Richards Regenerative in 2012 with the cattle from their 4th generation family ranch in California. In 2016, Carrie (she/her) & family moved to the ranch and transitioned the operation to a regenerative grazing system, taking a “soil first” approach. The ranch has continued to thrive since choosing to prioritize soil health, and so has the business, which sells into retail stores, schools, hospitals, and large chains like Shake Shack.
Type: Event Presenters
As a Farm to Market Strategist for the Community Alliance with Family Farmers, Ben (he/him) supports the Farm to Market Team to develop and deliver programs that help small-scale California family farmers and ranchers reach new markets and bring the food they grow to local communities. Ben is a founding member of Beef2Institution, bringing more than ten years of experience in value-based supply chain coordination for institutions throughout California. In addition to supporting Beef2Institution with CAFF, Ben manages Shared Plate Strategies, helping institutional buyers navigate their… Read More
Type: Event Presenters
Kathy (she/her) works on various projects, including Beef2Institution, school food, processing issues for ranchers, certifications, and building consumer demand for regenerative agriculture. The ranch exists to practice and promote regenerative agriculture, inspire and catalyze action to transform five million acres to regenerative land management, and shift five million eaters to purchase food raised from regenerative farms. Growing up in California, Kathy studied nutrition/dietetics at CSU Chico State and is passionate about food and farming. She has been with the ranch since 2007 and… Read More
Type: Event Presenters
Stephen (he/him) started at Stanford Health Care’s main Palo Alto, CA hospital in June 2020. He is responsible for purchasing, supplier relationships, managing the central food services storage locations, and all food service procurement. These responsibilities cover multiple operational units of food services, including patient dining, retail, catering, a restaurant, event services, and disaster/emergency food supplies stock. Before joining Stanford Health Care, Stephen was the Purchasing Manager for Delaware North at Petco Park. He was responsible for the purchasing for all food &… Read More
Type: Event Presenters
Practice Greenhealth provides a list of potential questions for asset management services that manage unwanted equipment. Electronic equipment contains numerous hazardous chemicals that require handling in a responsible manner to avoid release into the environment and that cause human health issues. The questions in this guide address options for handling unwanted equipment in an environmentally preferable manner including refurbishment and reuse.
Type: Resources
View Advocate Health Care system's environmentally preferred purchasing policy, prepared by supply chain management for the entire system in 2016.
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.