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Plant-Forward Future is a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu, and market plant-forward dishes, and track their progress.
HOW-TO GUIDEWHY PLANT-FORWARD?RECIPE DATABASE
The resources further below are divided into three categories:
Implementation. There are multiple strategies a health care facility can use to implement a plant-forward dining program. Top strategies include: increasing the number and variety of plant-forward dishes, improving the taste and… Read More
Type: Toolkit
Practice Greenhealth is proud to announce the winners of the 2024 Environmental Excellence Awards, recognizing leading U.S. hospitals for their exceptional commitment to sustainability. This year's Top 25, which includes both large, urban medical centers and rural hospitals, exemplify the highest standards in health care sustainability. These institutions have made significant strides in addressing climate change, reducing harmful chemicals, and engaging staff in sustainability efforts.
In addition to the Top 25, Practice Greenhealth is recognizing 389 health care organizations across 11… Read More
Type: Press
Want to take your menus to new levels in creativity and flavor?
Since 2017, health care culinary professionals across the country have taken their menus to new levels in creativity and flavor through our Health Care Culinary Contest. Now, we’ve developed a database of over 100 plant-forward recipes for hospital chefs by hospital chefs so you can recreate them.
Get cooking
Type: Press
Increasingly institutions are procuring local foods to meet customer demand and to align with organizational goals. While they are robustly engaged in this work, food service operators may not be actively promoting their efforts. A seasonal harvest program can meet their distinct need to do so.
With ready-to-use materials that highlight the foods they buy and intentional messaging that conveys the value of local and seasonal eating, seasonal harvest campaigns can help institutions elevate their work to customers and leadership and increase awareness of the far-reaching impacts of their food… Read More
Type: Basic page
Michael comes to us from the International Coalition of Sites of Conscience where he worked as director of finance and operations, overseeing all financial and operations functions. He brings over 15 years of experience in nonprofit finance with a particular focus on implementing new systems and maximizing efficiencies of existing systems. Michael spends most of his time living in the Catskill mountains. He is an avid gardener, a self-proclaimed "Bill.com fanatic,” and enjoys downhill and cross-country skiing.
Type: Staff
Maxie brings more than seven years of experience in human health, academic research, coalition building, advocacy, and community organizing for climate action, social justice and environmental health. She is a passionate weaver, integrating her various fields of expertise to nurture systems change to build a safe and equitable future that fosters prosperous, healthy, and thriving communities. She is a certified health coach, a restorative justice practices facilitator, and holds a Master of Science in physiology and biophysics with a focus on integrative medicine and health from Georgetown… Read More
Type: Staff
This document provides guidance for manufacturers wishing to meet Health Care Without Harm’s safer medical products and devices criteria. Medical products must not contain polyvinyl chloride (PVC) or diethylhexyl phthalate (DEHP). For many years, Health Care Without Harm has prioritized the elimination of PVC and DEHP in medical products because of their toxicity and to increase the safety and sustainability of the health care sector.
Type: Resources
Amy is an emergency medicine physician and passionate advocate for sustainable health care and planetary health. Inspired by her son, she led her hospital green team for many years and now supports and inspires physicians interested in promoting climate-smart health care. She believes strongly that physicians and the health care sector can lead the way toward a healthy, sustainable future. Amy enjoys travel, plant-based cooking, a good workout, and long walks in the woods with her dogs.
Type: Staff
Sustainability programs that are aligned with organizational priorities are more likely to gain senior leadership’s support and lead to long-term success. Almost 90% of the top-performing institutions in our sustainability benchmark reports have an executive-level champion at the top of their reporting structure. This executive champion or sponsor brings credibility and authority to the program’s mission and goals while setting a tone from the top that this work is important.
Equally important are environmental, social, and governance (ESG) criteria. This criteria has been used for years to… Read More
Type: Basic page
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.