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By Hillary Greenwood
Thanks to increasing demand for poultry raised without routine antibiotics, cost reductions and improved availability have made it easier for hospitals to add more sustainably-raised chicken to their menus.
Health systems in the Practice Greenhealth and Health Care Without Harm network are purchasing up to 60 percent of their meat and poultry with these attributes.
Through purchasing, the health sector is looking to mitigate broader public health effects of the industrialized meat system.
“If you want to address food-borne illnesses, the underlying production practices… Read More
Type: Press
By Julie Moyle, MSN, RN Outreach and Engagement Specialist
General anesthesia administered during surgical/interventional procedures typically includes the administration of anesthesia gases. Only about 5 percent of administered anesthesia gas is metabolized by the patient, while the other 95 percent is expired by the patient during respiration. To protect personnel in the OR from being exposed to the anesthesia gas, a breathing circuit and dedicated HVAC vacuum line (usually purple in color) diverts or “scavenges” the unmetabolized waste anesthetic gas (WAG) from the patient and vents or… Read More
Type: Press
The Mayo Clinic in Rochester MN. Welcomed Hermine Levey Weston
By Hermine Levey Weston, RN MBA
My father, an oral surgeon, was what we nurses referred to as a “tough patient.” When hospitalized, I saw more than one surgical or anesthesia resident slink from his room when he demanded the “attending” physician. He complained about the food and being left alone for hours without medical or nursing attention. My mother and I did a whole lot of hand holding, eye rolling, and apologizing to his care givers.
He had a nasty kidney infection in his late eighties and he was cared for at the Mayo… Read More
Type: Press
Organizations To Align Efforts on Education & Training of Healthcare System Professionals
WASHINGTON, DC – April 26, 2017 – The Association of Climate Change Officers (ACCO) and Practice Greenhealth, organizations who have a common interest in advancing climate preparedness and sustainability in the healthcare sector, announced a partnership today that will advance their shared missions — to heighten the knowledge, skills, and professional growth of healthcare system professionals in the public and private sector.
Effective today, ACCO is providing a suite of climate science and… Read More
Type: Press
Most prestigious environmental achievement award recognizing sector’s top hospitals
(Reston, VA) — Practice Greenhealth, the nation’s leading nonprofit membership and networking organization for sustainable health care, has announced the winners of its annual Top 25 Environmental Excellence Awards.
The award recognizes 25 health care facilities that exemplify the best in environmental excellence, and the highest standards for environmental practices in health care.
“Each year, we see more health care facilities recognizing the link between environmental responsibility and health–and these… Read More
Type: Press
Hillary Greenwood, National Procurement Director, Health Care Without Harm, Healthy Food in Health Care Program
2016 was a momentous year for addressing routine antibiotic use and animal welfare in broiler chicken production. While many commitments were made in 2015 and earlier, 2016 was the year when retail, fast food, and food management sectors manifested these promises in a variety of ways. Restaurants have made particularly good progress in sourcing the chicken they serve from farmers who do not use antibiotics. By 2017, all chicken sold at Chipotle, McDonald’s, Panera Bread, and Subway… Read More
Type: Press
Each year, a growing number of Practice Greenhealth members participate in the Environmental Excellence Awards. It’s safe to say, the awards applications are a considerable undertaking, and require team participation, coaxing and follow-through in order to complete an award submission. Given the workload, why do hospitals continue to participate? Beyond the resulting recognition, how is the awards process adding value to hospitals’ sustainability journey?
Most hospitals submit a Partner for Change application. This comprehensive application covers ten topic areas and dives deeply into a… Read More
Type: Press
Details health care sustainability trends across key areas: green purchasing, safer chemicals, climate change mitigation, energy and waste reduction, local and sustainable food
Washington, DC – Practice Greenhealth, the nation’s leading nonprofit membership and networking organization for sustainable health care, released today its eighth annual Sustainability Benchmark Report. The report analyzes data from leading hospitals and health systems across the country, giving a snapshot of trends in environmental performance and sustainability in energy, water, toxics, food and other categories.… Read More
Type: Press
Blog posted by the Healthy Food Team of Practice Greenhealth and Health Care Without Harm
To celebrate Food Day in 2016, Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to support the sourcing of sustainable products and creation of healthy meals with recipes and resources.
With more than 70 participants from California to Massachusetts, Wisconsin to Florida and the places in between such as Wyoming and Colorado, hospitals answered the call to source and serve… Read More
Type: Press
By Julie Moyle, MSN, RN, Outreach and Engagement Specialist, Practice Greenhealth
In 2016, the state of Florida saw states of emergencies as a result of a massive algae bloom in its fresh water supply, the arrival of the Zika virus, and two hurricanes which brought flooding and destruction to both coastlines, as well as the all the associated health and economic impacts. Already at sea level, Miami and many others coastal cities along the Atlantic seaboard are experiencing an increase in “sunny day floods,” which means during tidal events, rising sea levels are resulting in an increase in… Read More
Type: Press
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