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Chef Michael White is a graduate of the Culinary Institute of America and has been a chef with Sodexo for more than 15 years. White cooks for Regions Hospital in Minnesota.
The Health Care Culinary Contest is back, and chefs across the country are getting ready to compete.
In 2017, U.S. health care food service professionals submitted their best delicious and healthy recipes. Entrants embodied the less meat, better meat philosophy, highlighted local and sustainable sourcing stories, and engaged clinician sponsors to source and serve a meal that is healthy for people and the planet.
For… Read More
Type: Press
One man’s justification for sustainable procurement
Kunle Modupe, Hackensack Meridian Health’s vice president for hospitality services, hasn’t spent a lifetime in health care. In fact, it was during his 22-year career in the luxury hotel business that environmental sustainability first caught his attention… with toilet paper rolls. As a hotel housekeeping director, Modupe was baffled why hotels had a policy of discarding barely-used toilet paper rolls after each guest checked out of their room. This waste, along with overwhelming linen use, spurred him to be among the first to implement… Read More
Type: Press
Julie Moyle has served Practice Greenhealth as a member engagement manager since 2015. She lives in Golden, Colo., where she is also an OR nurse. Learn about her proudest moment at Practice Greenhealth, her thoughts on emerging issues in sustainability in health care, and what song makes her squirm.
Share three items of significance in your home office.
A piece of petrified wood (a gift) that keeps my computer cord from slipping behind the desk when I unplug, and that helps me keep things in perspective. A small, polished hand-carved turtle that’s fun to handle and reminds me that slow and… Read More
Type: Press
Health care promoting healthy cities by planting trees
Studies show that patients who have a view of trees spend fewer days in the hospital than patients who don’t.
But that’s not the only way trees improve health. One organization is making it their mission to combat several health challenges, like mental health and pollution, through the simple act of planting a tree.
Arbor Day Foundation – a nonprofit organization founded in 1972 – aims to plant not just one tree, but millions. The foundation has a long history of incentivizing community forestry practices. For years, the nonprofit has… Read More
Type: Press
Are local and sustainable foods the same thing? The response, in short, is not always. Applying the terms “local” and “sustainable” synonymously and interchangeably can lead to false conclusions. As health care facilities strive to incorporate environmental best practices in their food service— and measure their success in this endeavor— accuracy and precision of language is of vital importance.
Time to Choose: Knowing the Difference Between “Local” and “Sustainable”
Apples may be grown nearby or chips processed in a regional plant but those apples may be produced with heavy pesticide use… Read More
Type: Press
This living wall covers an impressive amount of space giving occupants a moment and area of respite.
By Iqbal Mian, Practice Greenhealth member engagement manager
Being in driving proximity to the Mayo Clinic’s Rochester campus gave me the perfect opportunity to intimately understand the organization’s sustainability efforts during a planned onsite visit at the end of June.
Amanda Holloway, Office of Sustainability director, and Ashlyn White, sustainability fellow, gave a stage to present to a diverse audience of nurses, physicians, and departmental staff on the environmental… Read More
Type: Press
UW Health quietly pushed forward since its 2017’s big achievement in LEED Gold for the American Center, a first for Wisconsin and one of 17 in the United States. Commitments to continue conservation have increased with formal targets in water intensity reduction by 5% across the portfolio of buildings, having seven buildings that meet or exceed the EnergyStar score of 75, all while completing direct and indirect (scope I and scope II) emissions inventory that account for fleet vehicles, anesthetic gas, energy utility purchases, and more.
“Our highly engaged staff is key to our success,”… Read More
Type: Press
The Mayo Clinic in Rochester MN. Welcomed Hermine Levey Weston
By Hermine Levey Weston, RN MBA
My father, an oral surgeon, was what we nurses referred to as a “tough patient.” When hospitalized, I saw more than one surgical or anesthesia resident slink from his room when he demanded the “attending” physician. He complained about the food and being left alone for hours without medical or nursing attention. My mother and I did a whole lot of hand holding, eye rolling, and apologizing to his care givers.
He had a nasty kidney infection in his late eighties and he was cared for at the Mayo… Read More
Type: Press
Organizations To Align Efforts on Education & Training of Healthcare System Professionals
WASHINGTON, DC – April 26, 2017 – The Association of Climate Change Officers (ACCO) and Practice Greenhealth, organizations who have a common interest in advancing climate preparedness and sustainability in the healthcare sector, announced a partnership today that will advance their shared missions — to heighten the knowledge, skills, and professional growth of healthcare system professionals in the public and private sector.
Effective today, ACCO is providing a suite of climate science and… Read More
Type: Press
Hillary Greenwood, National Procurement Director, Health Care Without Harm, Healthy Food in Health Care Program
2016 was a momentous year for addressing routine antibiotic use and animal welfare in broiler chicken production. While many commitments were made in 2015 and earlier, 2016 was the year when retail, fast food, and food management sectors manifested these promises in a variety of ways. Restaurants have made particularly good progress in sourcing the chicken they serve from farmers who do not use antibiotics. By 2017, all chicken sold at Chipotle, McDonald’s, Panera Bread, and Subway… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.