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Edgerton (he/him) has over 30 years of sustainability experience in medical and residential architecture and construction. He previously spent 11 years as the sustainability and construction coordinator for Providence Health System in southwest Washington and finished his time with Providence as a facility engineering manager for two different hospital campuses. Edgerton joined Health Care Without Harm in 2020 and supports U.S. health systems in their efforts to decarbonize and to build climate resilience. He specializes in helping U.S. health systems develop comprehensive GHG emission… Read More
Type: Event Presenters
Scott has over 20 years of experience in consulting, relationship management, and nonprofit leadership, and brings a unique perspective to craft strategies, forge partnerships, and drive change. He earned an MBA with a sustainable enterprise emphasis from Willamette University's Atkinson Graduate School of Management and a bachelor’s from Utah State University. Outside of work, he serves on the board of The Wetlands Conservancy, and enjoys Oregon wine country, travel, and king salmon fishing in Alaska.
Type: Event Presenters
Practice Greenhealth partners Cleveland Clinic, Mayo Clinic, and PeaceHealth have joined ecochallenge.org for a second year to offer an exciting engagement initiative designed specifically for health care caregivers.
What is the one healthcare ecochallenge?
From April 1-30, you and other members of your organization’s team will use the online platform on the ecochallenge site to select activities to do at work, at home, and in your community to help develop healthy and sustainable habits.
Choose from a wide range of daily and one-time actions crafted with health care employees in mind.… Read More
Type: Press
Chelsea is responsible for our data and metrics deliverables, maintaining our data platforms, and awards benchmarking. With nine years of experience in the health care field, they previously served as sustainability coordinator for UT Southwestern Medical Center and as management engineer for Baylor Scott & White Health in Texas, focusing on process improvement, data analysis, and related areas. They live in Dallas with their partner Victoria and dog Gracie, and love traveling, hiking, listening to audiobooks while walking Gracie, and riding their e-bike all over town.
Type: Staff
Boté (she/her) is responsible for the direction and leadership of food production for retail food venues, patient meal operations, and retail and catering services at three UW Health hospitals. She successfully leads change management projects – improving the variety and nutritional quality of foods, reducing costs while increasing revenues, and reinforcing the UW Health commitment to environmental sustainability throughout its operations. Boté and her team are keenly focused on using locally sourced products and sustainable practices to continuously improve the perception of what hospital… Read More
Type: Event Presenters
In the more than eight years Dunne (he/him) has been the sustainability lead at Memorial Sloan Kettering Cancer Center, the institution has received seven consecutive Top 25 Environmental Excellence Awards from Practice Greenhealth for leadership in health care sustainability and over 50 sustainability-related industry awards. He currently serves on a multitude of national and international leadership cohorts, councils, and planning groups related to sustainability, climate action, sustainable sourcing, and other health care strategies. He previously worked as a consultant advancing… Read More
Type: Event Presenters
Sterilants and disinfectants used on surfaces, medical devices, and all items that come in contact with patients are an absolute necessity for infection control in any hospital.
The two most commonly used sterilants and disinfectants for medical devices in health care also have unwanted side effects for the health care workers who use them. They are:
ethylene oxide, a known human carcinogen; and
glutaraldehyde, with reported side effects experienced by health care workers, such as breathing difficulties, rashes, headaches and nosebleeds.
Both the use and disposal of toxic sterilants and… Read More
Type: Basic page
John works at the intersection between food and climate by supporting Practice Greenhealth partners through the implementation of plant-forward menus and the Coolfood Pledge, and guides partners on reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition specializing in the Agriculture, Food, and Environment program.
Type: Event Presenters
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.