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The Climate and Health Innovation Award recognizes a hospital or health system for innovative work that addresses the health and equity impacts of climate change. Health Care Without Harm’s Health Care Climate Council reviews award applications, looking for creative approaches to move the health sector forward in ways that have not been widely deployed. This year's 2022 awardee is Jesse Brown VA Medical Center (VAMC), in acknowledgement of their groundbreaking technology to capture waste anesthetic gas for recycling and reuse.
"The Health Care Climate Council is pleased to recognize Jesse… Read More
Type: Press
UW Health quietly pushed forward since its 2017’s big achievement in LEED Gold for the American Center, a first for Wisconsin and one of 17 in the United States. Commitments to continue conservation have increased with formal targets in water intensity reduction by 5% across the portfolio of buildings, having seven buildings that meet or exceed the EnergyStar score of 75, all while completing direct and indirect (scope I and scope II) emissions inventory that account for fleet vehicles, anesthetic gas, energy utility purchases, and more.
“Our highly engaged staff is key to our success,”… Read More
Type: Press
Blog by Blair Sadler, Esq., Senior Fellow, Institute for Healthcare Improvement
Now is the time to make environmental sustainability part of your quality improvement work.
Years ago when I was a hospital CEO, I didn't have sustainability on my radar screen. I wasn't aware of the significant impact that the health care sector has on the environment – and on quality care. I didn't consider the amount of waste, energy and water that hospitals used – that chemicals of concern are found in medical products and furniture – that the food system is one of the biggest contributors to global… Read More
Type: Press
Michael Matos
Michael Matos, green initiative liaison for Montefiore Health System, has 15 years of experience in healthcare and six years in waste management. He’s been responsible for creating, implementing, managing, and tracking a variety of programs and initiatives throughout the New York City health system. Matos successfully implemented several projects that resulted in significant cost savings, waste reduction, process improvement, and optimization of staff time.
Tell us about your work at Montefiore.
Matos: I’m involved with all things sustainability, but… Read More
Type: Press
Christopher Bodkin, Data Coordinator Sector Performance and Recognition
Waste from the health care sector is significant:
255 Million lbs. of blue wrap is thrown away annually.
Businesses are turning blue wrap into products for hospitals.
Hospitals are creating blue wrap recycling programs.
Health care waste generation can be turned around to develop products promote environmental and economic health.
Historically, business success has been measured by making money, by boundless growth through linear consumption of resources and exploitation of environmental capital. Times are… Read More
Type: Press
By Gary Cohen, Practice Greenhealth and Health Care Without Harm president
2017 has been a year of uncertainty. We saw some of the largest demonstrations in modern history, including the Women’s March, the People’s Climate March, and the March for Science. At the same time, it felt like the planet held its own demonstration.
In just over six weeks, the United States and surrounding areas were hit by four major hurricanes. The estimated costs for hurricanes Harvey and Irma combined are between $150-200 billion. Puerto Rico still has half of the island without power. On the other side of the… Read More
Type: Press
Food Day is an annual event on Oct. 24 that inspires Americans to change not only their diets but also our food system. But for hospitals in our network, it’s Food Day every day. Food service directors, chefs, nutritionists, and other hospital leaders who are taking action to source local and sustainable ingredients, serve more plant-centered meals, and reduce food waste are working to build and support strong local food systems and economies, increase the health and well-being of those they serve, and reduce their impact on the planet.
Here are stories of what they’ve accomplished over the… Read More
Type: Press
10.07.15 by Beth Burmahl, Suzanna Hoppszallern Senior Editor, Jamie Morgan
Hospitals make fruitful progress toward sustainability as some take great strides and others stick to baby steps
When it comes to environmental sustainability, hospitals across the United States are making considerable strides in lopping off what industry experts call the low-hanging fruit — the less costly and labor-intensive measures that often show significant energy and cash savings.
But reaching the fruit nestled higher up in the tree — purchasing bigger-ticket items, securing adequate staffing and… Read More
Type: Press
Greenhealth pushes sustainable products, services to the forefront of contract availability
http://www.hpnonline.com/inside/2016-09/1609-SF-sustainability.html
by Rick Dana Barlow
When it comes to progressing toward and implementing environmentally responsible contracting and purchasing of sustainable products and services, a small percentage of forward-thinking "green"-minded healthcare organizations have been making some waves.
Through their individual philosophies and projects, they have been carrying the flag for sustainability in healthcare, which they promote as fitting hand-in-… Read More
Type: Press
Baltimore – Oct. 13, 2015. The University of Maryland Medical Center (UMMC) has been awarded LEED Gold certification for its Shock Trauma Critical Care Tower, a 140,000-square-foot patient care building that was completed in late 2013. LEED (Leadership in Energy and Environmental Design) certification is an internationally recognized measurement of a building’s adherence to sustainable, or “green,” principles.
UMMC is the first hospital in Baltimore City to achieve LEED Gold certification for an inpatient building. The Gold level is the second-highest of four levels of certification:… Read More
Type: Press
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