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Michael Matos
Michael Matos, green initiative liaison for Montefiore Health System, has 15 years of experience in healthcare and six years in waste management. He’s been responsible for creating, implementing, managing, and tracking a variety of programs and initiatives throughout the New York City health system. Matos successfully implemented several projects that resulted in significant cost savings, waste reduction, process improvement, and optimization of staff time.
Tell us about your work at Montefiore.
Matos: I’m involved with all things sustainability, but… Read More
Type: Press
Food Day is an annual event on Oct. 24 that inspires Americans to change not only their diets but also our food system. But for hospitals in our network, it’s Food Day every day. Food service directors, chefs, nutritionists, and other hospital leaders who are taking action to source local and sustainable ingredients, serve more plant-centered meals, and reduce food waste are working to build and support strong local food systems and economies, increase the health and well-being of those they serve, and reduce their impact on the planet.
Here are stories of what they’ve accomplished over the… Read More
Type: Press
Christopher Bodkin, Data Coordinator Sector Performance and Recognition
Waste from the health care sector is significant:
255 Million lbs. of blue wrap is thrown away annually.
Businesses are turning blue wrap into products for hospitals.
Hospitals are creating blue wrap recycling programs.
Health care waste generation can be turned around to develop products promote environmental and economic health.
Historically, business success has been measured by making money, by boundless growth through linear consumption of resources and exploitation of environmental capital. Times are… Read More
Type: Press
By Gary Cohen, Practice Greenhealth and Health Care Without Harm president
2017 has been a year of uncertainty. We saw some of the largest demonstrations in modern history, including the Women’s March, the People’s Climate March, and the March for Science. At the same time, it felt like the planet held its own demonstration.
In just over six weeks, the United States and surrounding areas were hit by four major hurricanes. The estimated costs for hurricanes Harvey and Irma combined are between $150-200 billion. Puerto Rico still has half of the island without power. On the other side of the… Read More
Type: Press
10.07.15 by Beth Burmahl, Suzanna Hoppszallern Senior Editor, Jamie Morgan
Hospitals make fruitful progress toward sustainability as some take great strides and others stick to baby steps
When it comes to environmental sustainability, hospitals across the United States are making considerable strides in lopping off what industry experts call the low-hanging fruit — the less costly and labor-intensive measures that often show significant energy and cash savings.
But reaching the fruit nestled higher up in the tree — purchasing bigger-ticket items, securing adequate staffing and… Read More
Type: Press
Greenhealth pushes sustainable products, services to the forefront of contract availability
http://www.hpnonline.com/inside/2016-09/1609-SF-sustainability.html
by Rick Dana Barlow
When it comes to progressing toward and implementing environmentally responsible contracting and purchasing of sustainable products and services, a small percentage of forward-thinking "green"-minded healthcare organizations have been making some waves.
Through their individual philosophies and projects, they have been carrying the flag for sustainability in healthcare, which they promote as fitting hand-in-… Read More
Type: Press
Baltimore – Oct. 13, 2015. The University of Maryland Medical Center (UMMC) has been awarded LEED Gold certification for its Shock Trauma Critical Care Tower, a 140,000-square-foot patient care building that was completed in late 2013. LEED (Leadership in Energy and Environmental Design) certification is an internationally recognized measurement of a building’s adherence to sustainable, or “green,” principles.
UMMC is the first hospital in Baltimore City to achieve LEED Gold certification for an inpatient building. The Gold level is the second-highest of four levels of certification:… Read More
Type: Press
By Lauren Koch, Health Care Without Harm climate and health program associate director
I am on the edge of the millennial generation. And, it turns out, my career path mirrors the research on my generation.
After earning a business degree, I ventured into the corporate jungle and quickly realized it wasn’t for me. Driven by my passion, I focused my job search on organizations with ethics that matched mine.
Research shows millennials are inspired by the opportunity to make a difference. Feeling like you’re working for a place that leaves the world in better shape is addictive.
And for many… Read More
Type: Press
This living wall covers an impressive amount of space giving occupants a moment and area of respite.
By Iqbal Mian, Practice Greenhealth member engagement manager
Being in driving proximity to the Mayo Clinic’s Rochester campus gave me the perfect opportunity to intimately understand the organization’s sustainability efforts during a planned onsite visit at the end of June.
Amanda Holloway, Office of Sustainability director, and Ashlyn White, sustainability fellow, gave a stage to present to a diverse audience of nurses, physicians, and departmental staff on the environmental… Read More
Type: Press
Food service departments across the country are influencing their supply chain by channeling human health values into their purchasing choices. Yet, the impact does not end at the point of purchase. When these products are tracked with intention, teasing out which are sourced locally and which are produced with verifiable environmentally and socially preferred practices, it reveals the sweet spot, the crossover where a product carries both attributes simultaneously.
Identifying and accurately tracking these crossover products allows hospitals to use their purchasing power to most effectively… Read More
Type: Press
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