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Partnerships between farmers and health professionals are improving food access for the community.
KEY TAKEAWAYS
New Mexico is ranked 37th in the country for overall health and often has some of the worst rankings for social indicators of health, including rates higher than the national average for poverty, low food access, and food insecurity.
Presbyterian Hospital is involved with three innovative projects focused on improving food access and health equity, made possible by their community benefit investments and cross-sector partnerships: La Cosecha Community Supported… Read More
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Composting landscape and food waste is a viable waste reduction strategy for many hospital and health systems. Long-term benefits of compost programs for hospitals might include:
Reduces incineration or landfill disposal costs for dense and heavy landscape and food scraps
Avoids costly extra water discharges from wastewater treatment due to food waste sludge created by industrial food disposal systems.
Saves landscaping budget by increasing water retention, aeration, and soil nutrients, which reduces mulch, fertilizers, and pesticide purchases.
Unneeded compost can potentially be sold or… Read More
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Once a quarter, up to four affiliate premium partners will be featured in an interactive session with breakouts to introduce, share, and spark conversation with the Practice Greenhealth network at large. Affiliate partners are manufacturers, suppliers, service providers, or other supply chain partners. As a key player in the health care supply chain, collaboration is paramount to our work.
“I really enjoyed the information and plan to share it with my colleagues.”
– Forum participant
Affiliate premium partners may share information about their company's sustainability efforts and… Read More
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After listening to our network partners, we've enhanced the way we guide partners to integrate sustainability as a strategic priority while expanding peer learning, networking, and access to industry experts. Investing in the Practice Greenhealth network and the broader health care sustainability movement positions hospital and health system partners as change agents in creating healthier, sustainable, and more resilient communities.
This new approach will:
Strengthen health care sustainability fundamentals
Accelerate adoption and performance
Transform your… Read More
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More than a third of our member hospitals have identified furniture and furnishings as an area where they’d like to reduce patient, employee, and visitor exposure to chemicals of concern, especially as evidence shows that many of the chemicals used in these products off-gas, or migrate out, from the finished product and get into the air and dust, exposing employees, patients, and visitors to the chemicals.
Targeted chemicals of concern in furniture and furnishings include:
Formaldehyde, a known human carcinogen, found in furniture, cabinets, countertops, and many other products.
Flame… Read More
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The built environment plays an important role in both the promotion of healing in patients and the health of building occupants. Most green building data is related to design and construction policies, planning, and standards – including information on building materials and furnishings.
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Through your purchasing, there are many ways you can improve the health and well-being of people in your community and ensure that farm and food workers can live and work with dignity. In this section, we outline best practices that support a valued workforce and community health and nutrition.
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Vibrant and resilient regional economies are a forum for communities to regain power in decision-making within their local food system and the land that supports it. In this guidance section, we outline best practices for supporting community wealth building and investment in local and diverse food businesses through your purchasing decisions.
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Purchase locally, sustainably, and equitably produced foods to increase the quality of food you serve, support producers in your community, and build a healthy, sustainable, and resilient food system.
Our guidance leads you through a set of local, sustainable, and equitable food purchasing strategies for authentically and successfully planning and implementing food service programs that can be tailored to help you achieve your goals.
Values-based purchasing
This phase describes institutional purchasing that prioritizes a defined set of values beyond lowest cost. Health Care… Read More
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Build a strong base for your food efforts through progressive policies and plans, engaged and empowered teams, transformative community collaboration, and supportive public policy and programs.
Health care institutions have an opportunity to influence broad food system impacts for their patients, staff, and communities – but to realize this potential it is important to first set the foundation.
Establishing progressive goals – based on a thorough assessment of current activities and designed with leadership, staff, and community input – will set your facility on the road to success. By… Read More
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Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.