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Please note that all of our active jobs are posted here on our website. Applications that we receive are either completed or entered in our application system called Paylocity. Please be aware that any other job postings claiming to be from Practice Greenhealth/ Health Care Without Harm inviting you to apply through another platform may be fraudulent. If you have any questions regarding the legitimacy of an offer, please reach out to jobs@hcwh.org.
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Plant-Forward Future We teamed up with chefs Jessica Wright, director of healthy food in institutions for Nourish Colorado, and Andre Uribe, founder of Sustainable Meals Oregon, to create recipes and film demo videos for eight mouthwatering, plant-forward dishes.
From spicy tempeh chorizo to Thai hazelnut soba noodles and soy curls to green chickpea guacamole, each dish builds on locally available plant proteins – including some of the innovative products we developed with health care systems, and local producers and food processors for our regional plant-based protein project.
These… Read More
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Hand hygiene remains one of the most critical infection prevention strategies in health care. However, common antimicrobial ingredients, such as triclosan and triclocarban, which are used widely in health care for hand hygiene, have also been shown to pose health risks to long-term users. Health care workers can wash or sanitize their hands in a single shift as many as 100 times according to CDC, leading to measurable exposures.
The Food and Drug Administration restricted the use of triclosan and 23 other ingredients in antiseptic washes and rubs for use in health care, effective December… Read More
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Transportation is a major contributor to hazardous air pollution that can cause respiratory disease, asthma, preterm birth, low birth weight, and other health impacts and the largest source of U.S. greenhouse gas emissions. An array of strategies contribute to driving down emissions from transportation – many of which require complex data tracking.
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Climate change is the most serious and pressing environmental issue and an emerging threat to human health. Working to determine emissions produced by various aspects of hospital operations is a top priority to support mitigation and resilience goals.
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Because of the artificially low pricing of water in most of the country, water use management and tracking have often been neglected. In many communities, hospitals are one of the largest commercial users of water – and water shortages can be sudden and unexpected. Effectively tracking and measuring the amount of water used for different purposes is an important foundational step in developing water reduction goals and targets.
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The generation of energy from fossil fuels emits a range of different pollutants, in addition to being one of the largest contributors to greenhouse gas emissions. Reducing energy demand and transitioning to clean energy sources is a must-do for organizations aiming to be more sustainable. Capturing and managing energy data effectively can aid in setting targets and supporting the business case for energy improvement projects.
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Procurement touches every aspect of hospital operations. Collecting accurate information on the sustainability attributes and dollar spend of products and services that are purchased is an important element in measuring sustainable procurement success.
The applications require facility-specific data for supply chain. This may be challenging as most health care organizations have moved to system-wide procurement to best leverage their spend volume, and sometimes accessing site-specific volumes or spend is difficult. Where site-specific numbers are unavailable, Practice Greenhealth works… Read More
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Hospitals are offering healthier menus, working with farmers to purchase locally and sustainably grown products, moving toward plant-forward menus, and going beyond their walls to help meet the food needs of their community in an effort to support the health of their patients, staff, surrounding community and the environment. Food service data can be complicated by the accessibility of the data and a number of different data owners.
Note: Please indicate on the application which areas of food service data is being collected from: patient meals, cafeteria, catering, and/or vending.
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The surgical suite is one of the areas of greatest waste, energy, and supply impact within a hospital. Working to collect accurate operating room data is a strategic priority that can support reducing this department’s footprint. Greening the OR data touches supply chain, energy, waste, and anesthetics – to name a few.
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.