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Hospitals are offering healthier menus, working with farmers to purchase locally and sustainably grown products, moving toward plant-forward menus, and going beyond their walls to help meet the food needs of their community in an effort to support the health of their patients, staff, surrounding community and the environment. Food service data can be complicated by the accessibility of the data and a number of different data owners.
Note: Please indicate on the application which areas of food service data is being collected from: patient meals, cafeteria, catering, and/or vending.
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