Tools and resources
Featured Tools & Resources
10 ways to drink water model flyers and poster
- Food
- Exemplary Document
- Amery Hospital
- Poster
Advocate Health Care: Food resolution antibiotics
- Food
- Antimicrobial
- EPP
- Purchasing
- Advocate Health Care
- Exemplary Document
University of Washington Medical Center: Food resolution antibiotics
- Food
- Antibiotics
- Exemplary Document
- University of Washington
- Exemplary Document
Kaiser Permanente: Sustainable food policy
- Food
- Environmental Nutrition
- Food Service
- Exemplary Document
- Kaiser Permanente
Washington Hospital and Healthcare: Sustainable food policy
- Food
- Environmental Nutrition
- Food Service
- Exemplary Document
- Washington Hospital
University of Washington Medical Center: Sustainable food services policy
- Food
- Environmental Nutrition
- Food Service
- Exemplary Document
- University of Washington Medical Center
Virginia Mason: Community benefit report
- Food
- Engaged Leadership
- Exemplary Document
- Virginia Mason
- Community Benefit
Gundersen Health System: Tech-based measuring for food waste prevention
- Food
- Food Case Study
- Case Study
- Gundersen
- Waste
- Food
- food waste
- Toolkit
Johns Hopkins Hospital: Balanced menus
[Plant-Forward Future] Given that meat is often the most expensive product category for hospital food service departments, Johns Hopkins Hospital adopted a “less meat, better meat” strategy, first reducing by 15% the amount of meat they purchased overall in 2014 and then investing in purchasing healthier, more sustainably-produced meat products.Environmental considerations for reusable sharps containers
- Sustainable procurement
- Reuse, donate, or sell
- Medical Device Reprocessing
- Greening the Operating Room
- Guide
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.