Sesame roasted tomatoes
Chef
Steve Pexton
Hospital
UNC Rex Healthcare
Cook time
20 minutes
Yield
20 servings
Recipe type
Plant-based
Award
Finalist
ingredients
Ingredients
4 pints cherry tomatoes
1 teaspoon sesame oil
1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon lemon zest
Salt and pepper, to taste
1 teaspoon sesame oil
1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon lemon zest
Salt and pepper, to taste
preparation
Instructions
1. Toss the tomatoes with sesame oil, canola oil, minced garlic, minced ginger, lemon zest, and season with salt and pepper to taste.
2. Roast in a 400°F oven for 20 minutes; reserve the juice for tare.
3. Hold the tomatoes warm for service.
2. Roast in a 400°F oven for 20 minutes; reserve the juice for tare.
3. Hold the tomatoes warm for service.
Notes
Use these to add extra flavor to coconut zucchini noodles with BBQ tofu.
