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Health care organizations nationwide are offering healthier menus, working with farmers to purchase locally and sustainably grown products, reducing the amount of meat they purchase and serve, and going beyond their walls to help meet the food needs of their community, all in an effort to support the health of their patients, staff, surrounding community and the environment.
Practice Greenhealth member hospitals are making these changes by engaging in activities that support the modeling of healthier, more sustainable food choices for patients, employees, and visitors.
Systems and… Read More
Type: Resources
(Health Care Without Harm) This issue brief provides an introduction to bringing climate risks into the community health needs assessment process and identifying valuable climate co-benefits of new or existing food-related initiatives in the community benefit implementation strategy.
By aligning environmental stewardship activities at the hospital with community health activities, there is a tremendous opportunity to amplify impact.
Food is a natural touchpoint as it has easily understood health and environmental impacts.
Environmental stewardship leads at the hospital can often provide… Read More
Type: Resources
(Health Care Without Harm) This guidance brief provides an overview of the reporting categories on IRS Form 990 Schedule H, as well as some guidelines and “rules of thumb” for how to report community benefit support for a set of healthy food access initiatives discussed throughout this playbook.
These programs can be an effective component of community benefit implementation strategies to address priority community health needs including obesity, food insecurity, healthy food access, poor nutrition, and diet-related health conditions.
Type: Resources
(Health Care Without Harm) This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out to validated, frequently used surveys and data collection tools to bolster support for programs nationally and develop a common set of indicators, measures, and methods.
Type: Resources
(Health Care Without Harm) This brief provides an overview of secondary data sources to assess food access, food environments, and diet-related health needs commonly used in community health needs assessments (CHNAs), along with some less frequently utilized sources that may complement widely used measures.
The brief also discusses recommendations for collecting primary data on food-related health issues in low-income communities in order to better understand facilitators and obstacles to healthy eating and to develop targeted and effective implementation strategies.
Together with the… Read More
Type: Resources
(Health Care Without Harm) Understanding the built, social, and economic environments in which community members make food decisions as well as the availability of resources to meet daily food needs is critical to effectively address rising rates of diet-related health conditions. Efforts to improve healthy food access and promote healthier community food environments can have a significant impact on population health outcomes.
For these reasons, understanding the community food environment and landscape of community food resources is an essential component of any community health needs… Read More
Type: Resources
This is a comprehensive and vetted list of third-party certifications and label claims that Practice Greenhealth has determined to be highly meaningful.
Type: Resources
The Practice Greenhealth website provides proven guidance, sustainability data, tools, and resources across a range of topics and sustainability levels. You will need a website account to access partner-only content.
Not part of the Practice Greenhealth network? Learn more here.
Type: Basic page
The health care industry wields significant purchasing power, representing 17 percent of the U.S. marketplace. However, some of the products marketed to the industry generate unnecessary waste, contain hazardous materials and use excessive energy. By choosing environmentally preferred medical products and equipment for use in hospital facilities, the health care sector can actually generate demand for inherently healthier and safer products and services for patients, workers and the environment. The availability of these products for the health care sector will translate into growing … Read More
Type: Resources
With 17% of the marketplace, health care wields major purchasing power. This buying clout puts hospitals and health systems in an excellent position to demand safer, healthier, more environmentally-friendly products from vendors.
Yet few environmental standards exist for medical products. As a result, health care supply chain professionals must often go it alone.
Why smarter purchasing?
Hospitals can leverage their collective purchasing power to generate demand for healthier and safer products
The health care sector represents 17 percent of the U.S. marketplace
Some products marketed to… Read More
Type: Basic page
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.