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(Health Care Without Harm) This brief contains recommendations to assist community benefit staff and community partners in conducting program evaluation for healthy food access programs. It contains guidance for evaluation planning and links out to validated, frequently used surveys and data collection tools to bolster support for programs nationally and develop a common set of indicators, measures, and methods.
Type: Resources
(Health Care Without Harm) This brief provides an overview of secondary data sources to assess food access, food environments, and diet-related health needs commonly used in community health needs assessments (CHNAs), along with some less frequently utilized sources that may complement widely used measures.
The brief also discusses recommendations for collecting primary data on food-related health issues in low-income communities in order to better understand facilitators and obstacles to healthy eating and to develop targeted and effective implementation strategies.
Together with the… Read More
Type: Resources
(Health Care Without Harm) Understanding the built, social, and economic environments in which community members make food decisions as well as the availability of resources to meet daily food needs is critical to effectively address rising rates of diet-related health conditions. Efforts to improve healthy food access and promote healthier community food environments can have a significant impact on population health outcomes.
For these reasons, understanding the community food environment and landscape of community food resources is an essential component of any community health needs… Read More
Type: Resources
This step-by-step guide will help a health care facility achieve a 15 percent recycling rate compared to total waste.
Type: Resources
The 132-patient room, 378,000 square foot Spaulding Rehabilitation Hospital was built to replace an aging facility originally designed as a nursing home and that could no longer meet the demands of the community in its existing space. Offered as a development site by the City of Boston, the hospital has become an exemplar of resilience strategy and planning. It's design integrates essential program requirements, a therapeutic environment, climate resilience, and beauty.
Spaulding is a hospital of the future that is designed for resilience and an ability to continue operations in the event of… Read More
Type: Resources
The sustainable procurement directory provides Practice Greenhealth members with guidance on more than 120 products and services health care organizations can target for sustainable procurement. The directory identifies key environmental considerations for each product or service, where to obtain more information, and the rationale for purchasing sustainably. This resource supports anyone who purchases or makes decisions about purchasing in health care. Be sure to download the latest version. Please let us know of any questions or comments by emailing procurement@practicegreenhealth.org. As… Read More
Type: Resources
The sustainable procurement directory provides Practice Greenhealth members with guidance on over 120 products and services health care organizations can target for sustainable procurement. The directory identifies key environmental considerations for each product or service, where to obtain more information, and the rationale for purchasing sustainably. This resource supports anyone who purchases or makes decisions about purchasing in health care. Be sure to download the latest version. Please let us know of any questions or comments by emailing procurement@practicegreenhealth.org. As part… Read More
Type: Resources
The sustainable procurement directory provides Practice Greenhealth members with guidance on more than 120 products and services health care organizations can target for sustainable procurement. The directory identifies key environmental considerations for each product or service, where to obtain more information, and the rationale for purchasing sustainably. This resource supports anyone who purchases or makes decisions about purchasing in health care. Be sure to download the latest version. Please let us know of any questions or comments by emailing procurement@practicegreenhealth.org. As… Read More
Type: Resources
Stacia began directing programs at Health Care Without Harm in 2009. She applies systems analysis at the intersection of human and environmental health to ignite the health sector mission to First Do No Harm by accelerating the uptake of procurement, practice, and policy transitions. Prior to working with the organization she led management of hospital food service and clinical nutrition programs in both small and large scale health care facilities. She brings skills in systems analysis and individual behavior change to the design of programmatic strategy within the organization, reaching… Read More
Type: Staff
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John loves food and spends most of his day thinking about what he will make for dinner. When he isn’t meal planning, John leads the organization’s work on the intersection between food and climate. He supports health care organizations in implementing plant-forward menus, and in reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition, specializing in the agriculture, food, and environment program.
Type: Staff
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