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(Less waste toolkit) This resource breaks down different types of waste, how they are generally disposed of, costs, etc. and offers recommendations to streamline the processes, improve environmental impact, and cut costs.
Type: Resources
Practice Greenhealth recently attended the Association of periOperative Registered Nurses conference in New Orleans to promote environmental best practices in the operating room. We shared Greening the OR resources and five strategies that can save $25,000 a year per OR with nurses, managers, directors, students, and educators. And we connected with human resources staff from many Practice Greenhealth members and provided them with the new HR checklist.
Be sure to check out the post-conference webinar for the most recent OR sustainability benchmark report data, featuring trends and savings… Read More
Type: Press
(Less waste toolkit) Hospitals are pouring, burying, burning and cooking garbage made up of plastics, chemicals, paper, food, needles, packaging and lots of electronic equipment. With rising waste removal fees, beach wash-ups, medical waste incinerators identified as a major source of mercury in the environment and the Associated Press’ recent investigation on pharmaceutical waste in the country’s drinking water, it’s undeniable that “away” is a rotary that loops right back to where we started. Steps hospitals take to make less “stuff” can reduce dollars thrown in the trash and help to… Read More
Type: Resources
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Type: Basic page
The Healthy Flooring how-to guide assists hospitals in achieving our healthy flooring goal, which targets the elimination of chemicals and materials in flooring that can contribute to a wide range of negative health effects, including asthma, cancer, and developmental impacts.
Type: Resources
Every day, patients and workers are exposed to a wide array of chemicals in hospitals and health care facilities. Many of these chemicals have been shown to have a lasting negative impact on individual health, public health, and the environment.
Resilient flooring has a big impact on the indoor environment and on the employee and patient experience in your facility. Choosing healthier flooring can:
Decrease patient, staff, and visitor exposures to harmful chemicals that have links to asthma, cancer, and developmental impacts, among other health effects.
Decrease the volume of toxic and… Read More
Type: Basic page
These documents provide guidance for manufacturers wishing to meet Health Care Without Harm’s Healthy Flooring criteria. The criteria apply to all flooring except carpet, fluid applied floors, and concrete. The criteria do not apply to floor leveling compounds or underlayment.
Manufacturers can signal the market that their products meet the criteria below by applying for the Greenhealth Approved seal. Products that pass vetting can achieve either a Silver or Gold Healthy Flooring rating through Greenhealth Approved.
Type: Resources
Health care organizations nationwide are offering healthier menus, working with farmers to purchase locally and sustainably grown products, reducing the amount of meat they purchase and serve, and going beyond their walls to help meet the food needs of their community, all in an effort to support the health of their patients, staff, surrounding community and the environment.
Practice Greenhealth member hospitals are making these changes by engaging in activities that support the modeling of healthier, more sustainable food choices for patients, employees, and visitors.
Systems and… Read More
Type: Resources
(Health Care Without Harm) This issue brief provides an introduction to bringing climate risks into the community health needs assessment process and identifying valuable climate co-benefits of new or existing food-related initiatives in the community benefit implementation strategy.
By aligning environmental stewardship activities at the hospital with community health activities, there is a tremendous opportunity to amplify impact.
Food is a natural touchpoint as it has easily understood health and environmental impacts.
Environmental stewardship leads at the hospital can often provide… Read More
Type: Resources
(Health Care Without Harm) This guidance brief provides an overview of the reporting categories on IRS Form 990 Schedule H, as well as some guidelines and “rules of thumb” for how to report community benefit support for a set of healthy food access initiatives discussed throughout this playbook.
These programs can be an effective component of community benefit implementation strategies to address priority community health needs including obesity, food insecurity, healthy food access, poor nutrition, and diet-related health conditions.
Type: Resources
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.