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Environmentally sustainable businesses contribute to healthy ecosystems by improving soil health, increasing biodiversity, and reducing the carbon and water footprint of food production, while advancing public health and worker safety. Animal welfare encompasses all aspects of animals’ well-being, and high animal welfare is achieved when an animal’s physical, mental, and behavioral needs are met throughout its life. In this section, we outline purchasing best practices that address both environmental sustainability and high animal welfare.
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While there are several ways to implement your procurement efforts, looking for products that carry third-party verified certifications and vetted label claims is a simple way to ensure you are supporting values-aligned suppliers through your purchasing. Below we’ve listed the third-party certifications and label claims that have been vetted and approved within each of the five value categories that Practice Greenhealth has determined as meaningful.
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The Mayo Clinic in Rochester MN. Welcomed Hermine Levey Weston
By Hermine Levey Weston, RN MBA
My father, an oral surgeon, was what we nurses referred to as a “tough patient.” When hospitalized, I saw more than one surgical or anesthesia resident slink from his room when he demanded the “attending” physician. He complained about the food and being left alone for hours without medical or nursing attention. My mother and I did a whole lot of hand holding, eye rolling, and apologizing to his care givers.
He had a nasty kidney infection in his late eighties and he was cared for at the Mayo… Read More
Type: Press
Organizations To Align Efforts on Education & Training of Healthcare System Professionals
WASHINGTON, DC – April 26, 2017 – The Association of Climate Change Officers (ACCO) and Practice Greenhealth, organizations who have a common interest in advancing climate preparedness and sustainability in the healthcare sector, announced a partnership today that will advance their shared missions — to heighten the knowledge, skills, and professional growth of healthcare system professionals in the public and private sector.
Effective today, ACCO is providing a suite of climate science and… Read More
Type: Press
Hillary Greenwood, National Procurement Director, Health Care Without Harm, Healthy Food in Health Care Program
2016 was a momentous year for addressing routine antibiotic use and animal welfare in broiler chicken production. While many commitments were made in 2015 and earlier, 2016 was the year when retail, fast food, and food management sectors manifested these promises in a variety of ways. Restaurants have made particularly good progress in sourcing the chicken they serve from farmers who do not use antibiotics. By 2017, all chicken sold at Chipotle, McDonald’s, Panera Bread, and Subway… Read More
Type: Press
Each year, a growing number of Practice Greenhealth members participate in the Environmental Excellence Awards. It’s safe to say, the awards applications are a considerable undertaking, and require team participation, coaxing and follow-through in order to complete an award submission. Given the workload, why do hospitals continue to participate? Beyond the resulting recognition, how is the awards process adding value to hospitals’ sustainability journey?
Most hospitals submit a Partner for Change application. This comprehensive application covers ten topic areas and dives deeply into a… Read More
Type: Press
Details health care sustainability trends across key areas: green purchasing, safer chemicals, climate change mitigation, energy and waste reduction, local and sustainable food
Washington, DC – Practice Greenhealth, the nation’s leading nonprofit membership and networking organization for sustainable health care, released today its eighth annual Sustainability Benchmark Report. The report analyzes data from leading hospitals and health systems across the country, giving a snapshot of trends in environmental performance and sustainability in energy, water, toxics, food and other categories.… Read More
Type: Press
Blog posted by the Healthy Food Team of Practice Greenhealth and Health Care Without Harm
To celebrate Food Day in 2016, Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to support the sourcing of sustainable products and creation of healthy meals with recipes and resources.
With more than 70 participants from California to Massachusetts, Wisconsin to Florida and the places in between such as Wyoming and Colorado, hospitals answered the call to source and serve… Read More
Type: Press
By Julie Moyle, MSN, RN, Outreach and Engagement Specialist, Practice Greenhealth
In 2016, the state of Florida saw states of emergencies as a result of a massive algae bloom in its fresh water supply, the arrival of the Zika virus, and two hurricanes which brought flooding and destruction to both coastlines, as well as the all the associated health and economic impacts. Already at sea level, Miami and many others coastal cities along the Atlantic seaboard are experiencing an increase in “sunny day floods,” which means during tidal events, rising sea levels are resulting in an increase in… Read More
Type: Press
Practice Greenhealth at HPRC and Wisconsin Healthy Hospitals & Clinics Forum
Iqbal Mian, Member Engagement Manager
Earlier this fall, Practice Greenhealth along with various hospital systems, suppliers and manufacturers participated in the Healthcare Plastics Recycling Council hosted at Goodwill, Los Angeles. The onsite work included interactive sessions, facilitated exercises and other brainstorming to advance the council’s mission to inspire and enable effective recycling solutions across health care. Practice Greenhealth members like Kaiser Permanente also presented their delivery of… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.