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Here you will find guidance, resources, tools, and ways to engage with your peers and other stakeholders across the value chain to support your food journey and help achieve your organization’s priorities and goals.
The way our food is produced, processed, transported, consumed, and disposed of has profound impacts on individual, community, and planetary health. Hospitals and health systems across the country are achieving their organizational priorities by focusing on food-related initiatives.
Make the case
Core values for a better food system
These values underpin the goals… Read More
Type: Basic page
A total cost of ownership and Sustainable Health in Procurement Project case study
Name of facility, location
Mayo Clinic
Rochester, Minnesota
Highlights
The Mayo Clinic had a fleet of over 1,000 lab freezers that use as much energy as about 1,000 homes.
They standardized purchasing practices for their fleet of ultra-cold lab freezers to buy more energy-efficient models.
By selecting the most energy-efficient model, rather than the lowest price, they will achieve a 60% energy-use reduction and long-term savings of more than $6 million over 10 years.
Ultra-cold laboratory freezers… Read More
Type: Resources
Whether your facility is applying for the first time or has been for years, you will find the details on how to access the awards platform, critical awards cycle timelines, descriptions of the different applications, and how they are scored.
Where to find the applications
The Environmental Excellence Awards are hosted on a separate website that requires a unique username and password. You can access the awards platform at platform.practicegreenhealth.org. If you need help setting up an account, contact us at awards@practicegreenhealth.org.
For your data's security, we use a two-factor… Read More
Type: Basic page
Food Day is an annual event on Oct. 24 that inspires Americans to change not only their diets but also our food system. But for hospitals in our network, it’s Food Day every day. Food service directors, chefs, nutritionists, and other hospital leaders who are taking action to source local and sustainable ingredients, serve more plant-centered meals, and reduce food waste are working to build and support strong local food systems and economies, increase the health and well-being of those they serve, and reduce their impact on the planet.
Here are stories of what they’ve accomplished over the… Read More
Type: Press
One man’s justification for sustainable procurement
Kunle Modupe, Hackensack Meridian Health’s vice president for hospitality services, hasn’t spent a lifetime in health care. In fact, it was during his 22-year career in the luxury hotel business that environmental sustainability first caught his attention… with toilet paper rolls. As a hotel housekeeping director, Modupe was baffled why hotels had a policy of discarding barely-used toilet paper rolls after each guest checked out of their room. This waste, along with overwhelming linen use, spurred him to be among the first to implement… Read More
Type: Press
Suzanne Savanick Hansen
Environmental Sustainability Specialist at Allina Health
Number of beds: 605
Number of FTE: 5,579
Suzanne Savanick Hansen has served Abbott Northwestern Hospital as the environmental sustainability specialist since June 2020. Read about the hospital’s new prioritization of sustainability and environmental justice in the heart of Minneapolis.
What excites you most about being part of the Practice Greenhealth network?
We now have access to state of the art content for sustainability in health care specifically. I know a lot about… Read More
Type: Press
In 2022, over 600 Practice Greenhealth facilities signed onto the HHS pledge and publicly committed to "develop and release a climate resilience plan for continuous operations by the end of 2023, anticipating the needs of groups in their community that experience a disproportionate risk of climate-related harm." Drawing from Health Care Without Harm's resilience framework of "facilities, community, and public infrastructure," this cohort provides guidance and a structured approach for drafting climate resilience plans for health systems that have signed onto the HHS Pledge.
Cohort… Read More
Type: Basic page
Plant-forward is a style of cooking and eating that emphasizes and celebrates, but is not limited to, foods from plant sources – fruits and vegetables (produce), whole grains, legumes (pulses), nuts and seeds, plant oils, and herbs and spices – and reflects evidence-based principles of health and sustainability. – Culinary Institute of America
Plant-forward is the most delicious “quadruple” bottom line approach that health care can take – achieving social, environmental, and financial goals while providing great-tasting food.
Explore why food champions in every profession from chefs to… Read More
Type: Basic page
Julie Moyle, MSN, RN, outreach and engagement specialist
If your sustainability priorities don’t include a transportation program and strategies to reduce transportation-related emissions, you are missing a big opportunity to reduce greenhouse gas emissions (GHG). According to the Environmental Protection Agency, transportation as a sector is the fastest growing source of worldwide carbon pollution, and contributes 27 percent of annual U.S. GHGs, exceeded only by energy production/consumption, which comprises 29 percent of annual U.S. GHGs.
Coming soon: Transportation Goal and Toolkit… Read More
Type: Press
By Sarah Spengeman, Ph.D., Health Care Without Harm Climate and Health program associate director
Have you thought to yourself, “How can my hospital or system step up its climate leadership?” If so, Health Care Without Harm has plenty of ideas for you, including a great example from Inova. Practice Greenhealth member Inova Health System in Northern Virginia recently worked with Virginia Clinicians for Climate Action (VCCA) to host a half-day conference for clinicians on the health impacts of climate change.
“Our changing climate presents an opportunity for clinicians to leverage their… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.