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Join us in celebrating the grand prize winner of the 2023 Health Care Culinary Contest: Mayo Clinic’s three sisters blue zone tacos.
Chef Michael Millben from Mayo Clinic brought healing and health together, combining the blue zone diet – a whole food, plant-based approach to meals – with the Indigenous agricultural practice of planting corn, beans, and squash together known as the three sisters.
“My whole approach to hospital food is to make sure everybody can enjoy what they're eating. You don't get the chance to try something different like plant-forward meals every day. It was a proud… Read More
Type: Press
The circular economy model is a new way of looking at the relationships among markets, customers, and natural resources. This concept means moving away from the traditional “take-make dispose” economic model to one that is regenerative by design. The goal is to retain as much value as possible from resources, products, and materials and create a system that allows for long lifespans, optimal reuse, refurbishment, remanufacturing, and recycling.
Research shows investing in a circular economy has a $4.5 trillion business opportunity. This economic model holds the potential to build a more… Read More
Type: Press
Practice Greenhealth announced the 2020 recipients of the Top 25 Environmental Excellence Awards, the most prestigious environmental achievement for health care.
Including the Top 25, Practice Greenhealth recognized 421 health care organizations across 10 areas of sustainability through its annual Environmental Excellence Awards. This includes the Circles of Excellence honors to the top 10 hospitals nationwide in each sustainability impact area, Greening the OR Leadership and Recognition Awards, Greenhealth Emerald Awards, Partner for Change and Partner Recognition Awards, Making… Read More
Type: Press
Join us in celebrating the grand prize winner of the 2024 Health Care Culinary Contest: Keck Hospital’s deconstructed Honduran tamale.This year’s winner, Chef Luis Santos from Keck Hospital of USC, brought a unique approach to hospital food that's deeply rooted in his Honduran heritage. His deconstructed Honduran tamale, a plant-forward twist on a family recipe, is filled with quinoa, garbanzo beans, yuca, and olives, replacing the traditional meat with hearty ingredients that offer the same satisfying flavors.Chef Santos was celebrated at CleanMed 2025, where his winning meal was served to… Read More
Type: Press
By Sarah Irwin, Practice Greenhealth sustainability strategy manager
To unlock sustainability’s full impact, leaders must design their organizational structure, processes, and governance in a way that is integrated into and compatible with the rest of the organization.
Health care organizations are increasingly setting sustainability and climate action as a strategic organizational priority and paying attention to the environmental, social, and governance (ESG) disclosures process. With this growth, there is a need to consider how organizations are embedding sustainability – both from a… Read More
Type: Press
WASHINGTON (June 30, 2022) – At a White House event today, the Biden administration and the Department of Health and Human Services (HHS) celebrated the progress and dedication of 61 of the largest U.S. hospital and health sector organizations, each having recently signed HHS’ Health Care Sector Pledge, expressing their commitment to reducing their greenhouse gas emissions and increasing climate resilience.
Health Care Without Harm, an international nongovernmental organization, joins signatories from the health care sector. Health Care Without Harm’s affiliated network Practice Greenhealth… Read More
Type: Press
Hospitals and food banks will provide nutritious food to communities in need across the country.
June 7, 2016 (Reston, Virginia) – Practice Greenhealth and Feeding America announced today a new collaboration to help Americans living at risk of hunger. The nation’s largest domestic hunger relief organization and leading health care sustainability membership organization have created a nationwide program to donate excess food from hospitals and health care facilities to local food banks.
More than 48 million Americans are food insecure, according to the USDA.
“Building upon its commitment to… Read More
Type: Press
[Chicago, IL, October 16, 2024] — The U.S. Food Waste Pact, a national voluntary agreement focused on reducing food waste in the U.S. through pre-competitive collaboration and data sharing, announced today that Health Care Without Harm, which works to make health care institutions around the world more sustainable, has become its latest signatory. This marks an important opportunity for the U.S. Food Waste Pact to extend its reach to hospitals across the U.S., which can generate nearly 290k tons of food waste per year.
In the United States, 38% of food produced in the United States—nearly 89… Read More
Type: Press
Thresa Pattee, our beloved colleague, friend, and posthumous recipient of our 2024 Environmental Health Hero Award
Each year, we select an Environmental Health Hero to recognize and celebrate their contributions to the environmental health movement. This year, Health Care Without Harm is honoring one of our own staff members who passed away in March after a valiant battle with bone cancer.
Thresa Irene Pattee, as all who knew her would agree, was a force of nature. In her eight years at Health Care Without Harm, she brought a passion for the mission of the organization that was matched… Read More
Type: Press
Imagine a world where food is traced from farm to fork, using data that can be accessed at the touch of a screen. Photos, ingredients, micro-nutrients, packaging details, production location and sustainability attributes, etc. — all the information needed to make purchasing, dietary, and culinary decisions — updated by producers and manufacturers across the globe in real-time and available in detail on your computer, tablet, or smartphone.
For retail, restaurants, and institutions, purchasing local and sustainably-produced food is now common practice. In 2015, reporting Practice… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.