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Jake brings to Practice Greenhealth a background in consultative selling, large account management, data analysis, and contract management, among others skills. Prior to joining Practice Greenhealth, he worked for over a decade in the field of medical device reprocessing to help health systems across the United States reduce waste and create financial savings. In his free time, Jake loves being an uncle to his niece and enjoys cooking, going to the gym, and being actively involved in his neighborhood.
Type: Staff
Food should feed people, not landfills. Food waste not only contributes to climate change, but is a missed opportunity for addressing food insecurity in our communities.
Learn from Practice Greenhealth partners about the creative and comprehensive approaches they have used to reduce wasted food, and how doing so has saved money, reduced their climate impact, and supported hunger relief in their communities.
Type: Event
Clinical care is a driving factor of health care emissions and pollution. As the largest percentage of a hospital's workforce, it is critical to engage, educate, and empower clinicians to lead change. Health care organizations gain many benefits from positioning a health professional in a leadership role within their sustainability governance structure.
In this session, hear about Ascension’s Clinical Work Group within their Environmental Impact and Sustainability program, which harnesses organizational decision-making pathways toward decreasing the environmental impact of clinical care.… Read More
Type: Event
Tanya is a communications strategist with more than ten years of experience in video production, digital media, and media relations. She has created compelling content and impactful online brands for industry leaders such as TV One, PBS, and National Geographic. She is passionate about media, especially the digital and social space, and enjoys engaging audiences by giving them access to richer cultural experiences and newer perspectives.
Type: Staff
Regulated medical waste, also called red bag waste, biohazard waste, or infectious medical waste is one of the most expensive waste streams to manage.
Though it can make up less than 8 percent of a hospital’s total waste production, it can cost more than 40 percent of their waste management budgets to handle.
Over the last 20 years, we’ve learned a lot about the impacts of regulated medical waste and its disposal from the hospitals we work with.
By narrowing down the scope of regulated medical waste into several sub-categories based on levels of risk they pose, hospitals can… Read More
Type: Basic page
Emily is a dynamic communications professional with experience creating impactful content, managing projects, and promoting events. She began her career with development and communications work at her local PBS station and theater center. With a strong passion for the health sector, Emily then worked at the University of Rochester, where she worked in the Medical Center Advancement and Alumni Relations communication and marketing departments. During her most recent position in international marketing at NuVasive, she worked with global teams to ensure consistency in promoting their spinal… Read More
Type: Staff
Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction.
Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.
Type: Resources
Change happens through people. A successful sustainability program builds a culture that embodies its environmental mission within the assumptions and beliefs of its staff – sustainability then becomes everybody’s job. Further, engaged staff are often willing to play a role in interorganizational collaboration, influencing the supply chain and other key stakeholders. Join this session to learn about stakeholders, communication tools, proven engagement practices, clinical engagement, and how to avoid pitfalls.
Key takeaways:
Investigate examples of how sustainability can be communicated… Read More
Type: Event
This session will provide Practice Greenhealth partners with a forum to share their experiences engaging staff to amplify sustainability program success. Facilitators will guide participants through a series of interactive exercises, exploring how to adapt employee engagement strategies that have proven successful in other departments to sustainability issues, what engaged really means, and strategic stakeholder partnering, organizing, and delegating.
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This event is part of the Accelerating Health Care Sustainability series. To get the most out of this series, we strongly suggest that if… Read More
Type: Event
Hospitals and other institutions through the United States are leveraging their food service operation to support environmental and human health.
By creating a sustainable food service vision statement and policy, hospitals move from isolated projects, sustained by the interest and involvement of a few staff, to a formal framework for understanding and making progress.
Conducting an inventory or assessment before setting the policy and plans is recommended as part of this process in order to include effective goals, benchmarks and tracking, and performance systems.
Adoption of a… Read More
Type: Basic page
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.