Chocolate avocado mousse
Chef
Kip Hardy
Hospital
Emory University Hospital
Cook time
20 minutes
Yield
24 servings
Recipe type
Plant-based
Image
ingredients
Ingredients
8 ripe avocados
5 ounces melted dark chocolate
1 cup cocoa
1 cup almond milk
1/2 cup maple syrup
2 3⁄4 tablespoons vanilla extract
1 teaspoon ground cardamom
1 teaspoon salt
2 tablespoons chocolate shavings (optional)
5 ounces melted dark chocolate
1 cup cocoa
1 cup almond milk
1/2 cup maple syrup
2 3⁄4 tablespoons vanilla extract
1 teaspoon ground cardamom
1 teaspoon salt
2 tablespoons chocolate shavings (optional)
preparation
Instructions
Mix all ingredients in food processor. Portion into containers for serving and chill until set. Garnish with chocolate shavings.
