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“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan, UCSF’s… Read More
Type: Blog
For the third year in a row, Memorial Sloan Kettering Cancer Center (MSK) received Practice Greenhealth’s Greening the OR Leadership Award for their industry-leading, comprehensive program, which reduces the environmental impact of MSK’s surgical suites.
MSK’s continued leadership and success would not be possible without prioritizing stakeholder engagement from every department – evidenced by their more than 400 staff volunteering as GreenReps, dedicated task forces across various departments, and broad representation on their Greening the OR Committee from anesthesiology, environmental… Read More
Type: Press
By Julie Moyle, MSN, RN Outreach and Engagement Specialist
General anesthesia administered during surgical/interventional procedures typically includes the administration of anesthesia gases. Only about 5 percent of administered anesthesia gas is metabolized by the patient, while the other 95 percent is expired by the patient during respiration. To protect personnel in the OR from being exposed to the anesthesia gas, a breathing circuit and dedicated HVAC vacuum line (usually purple in color) diverts or “scavenges” the unmetabolized waste anesthetic gas (WAG) from the patient and vents or… Read More
Type: Press
One man’s justification for sustainable procurement
Kunle Modupe, Hackensack Meridian Health’s vice president for hospitality services, hasn’t spent a lifetime in health care. In fact, it was during his 22-year career in the luxury hotel business that environmental sustainability first caught his attention… with toilet paper rolls. As a hotel housekeeping director, Modupe was baffled why hotels had a policy of discarding barely-used toilet paper rolls after each guest checked out of their room. This waste, along with overwhelming linen use, spurred him to be among the first to implement… Read More
Type: Press
"Adding novelty to an item can entice an individual to try something that they may not otherwise try." - Michael Atanasio, Overlook Medical Center
Overlook Medical Center in New Jersey is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Overlook is one of 64 signatories from health care.
Here are some thoughts from Michael Atanasio, Overlook's director of food and nutrition:
Why have you focused on plant-forward eating in your facility?
Plant-centered diets can offer… Read More
Type: Resources
Seeking ways to reduce waste during a pandemic may feel like an impossible or unimportant task, but it is more important than ever. Greenhouse gas emissions from waste represent 1-5% percent of U.S. emissions, and hospitals produce an average of 30 pounds of waste per patient per day. Most hospitals are experiencing an increase in waste during the COVID-19 pandemic, primarily due to the increased use of disposable PPE. During times of crisis, health systems are under intense pressure to serve the community while remaining financially viable. Waste reduction offers hospitals an opportunity to… Read More
Type: Press
Introduction to carbon offsets
A carbon offset is a project or activity that reduces emissions of greenhouse gases to compensate for emissions created elsewhere. The Clean Development Mechanism of the United Nations Framework Convention on Climate Change offers the public and private sector in high-income nations the opportunity to purchase carbon credits from offset projects in low- or middle-income nations. Common types of offset projects include forestry and land use, renewable energy, energy efficiency, methane destruction, industrial gases, fuel switching, and clean cookstoves.
Carbon… Read More
Type: Basic page
The Climate and Health Innovation Award recognizes a hospital or health system for innovative work that addresses the health and equity impacts of climate change. Health Care Without Harm’s Health Care Climate Council reviews award applications, looking for creative approaches to move the health sector forward in ways that have not been widely deployed. This year's 2022 awardee is Jesse Brown VA Medical Center (VAMC), in acknowledgement of their groundbreaking technology to capture waste anesthetic gas for recycling and reuse.
"The Health Care Climate Council is pleased to recognize Jesse… Read More
Type: Press
UW Health quietly pushed forward since its 2017’s big achievement in LEED Gold for the American Center, a first for Wisconsin and one of 17 in the United States. Commitments to continue conservation have increased with formal targets in water intensity reduction by 5% across the portfolio of buildings, having seven buildings that meet or exceed the EnergyStar score of 75, all while completing direct and indirect (scope I and scope II) emissions inventory that account for fleet vehicles, anesthetic gas, energy utility purchases, and more.
“Our highly engaged staff is key to our success,”… Read More
Type: Press
“I just wanted to send some quick feedback about the menu. The new lentils dish along with the tofu today were both fantastic! I also especially like when you have legume-based salads as part of the salad bar. In any case, thank you so much for continually expanding the healthy vegetarian options!” - Medical resident at Dartmouth-Hitchcock Medical Center
Dartmouth-Hitchcock Medical Center in New Hampshire is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Dartmouth-… Read More
Type: Resources
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