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Jon has designed and implemented learning-oriented monitoring, evaluation, and learning (MEL) systems in Africa, Asia, Europe, and the United States. His work has focused on climate change mitigation, resilience, food security, education, and economic development. Trust, collaboration, experimentation, systems thinking, and science fiction have all had strong influences on his approach to MEL. He grew up in Florida and currently lives in Berlin, where he misses the sun all winter long.
Type: Staff
Health care organizations play a key role in community resilience. Climate change, by increasing the intensity and frequency of some extreme weather events, is creating complex hazards that challenge accepted baseline assumptions for infrastructure capabilities, redundancies, and disaster preparedness and response—and this means a need for new building design thresholds. This government toolkit has been developed to assist organizations engaged in health care facility climate resilience as they improve their response to extreme weather events.
Type: Resources
(Employee engagement toolkit) This document provides guidelines for how health systems can establish and offer retirement options for employees that are free of holdings with fossil fuel companies. In addition to doing good for the world by establishing green retirement options, research tells us that employees seek out employers who are green and reflect their values about the environment and climate change. Benefits such as green retirement can help with recruitment of new employees, while increasing employee satisfaction and reducing turnover of current employees.
Type: Resources
Winslow brings exceptional project management and stakeholder engagement skills and a background in environmental conservation and resilience. He most recently worked at the Trustees of Reservations as associate field director, where he oversaw the stewardship of conserved lands across Massachusetts and worked to build an organizational culture around safety, efficiency, and collaboration. He is passionate about connecting people to the impacts of climate change on natural and social systems. He enjoys skiing, hiking, saltwater kayak fishing, burritos, audiobooks, and good (or bad) puns.
Type: Staff
Remote video URL
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host another Health Care Culinary Contest.
Encourage your chef and culinary professionals to participate. Your facility could be home to the next America's top hospital chef.
Learn more
Type: Basic page
CleanMed is right around the corner and this year, national leaders in health care sustainability will gather in Nashville to inspire change and discuss strategies for solving the important health and sustainability issues of our time. Our guide to the thriving food scene in Music City is Tennessee’s own physician-farmer Dr. Amy Neff. She is ready to take us on tour of farm-to-table fare, BBQ, biscuits, and more. The good doctor also has a prescription for the health of people, communities, and our planet. And it happens to be delicious.
Next stop, tasty
Type: Press
Participate in our new regional hub series to connect, learn, and collaborate with Practice Greenhealth peers on timely and impactful sustainability initiatives.
Join this second session to continue or add to the conversations partners began in March. Participants identified several topics of interest and look forward to reconnecting and expanding participation from their respective regions to exchange insights and spark collaborative partnerships that help advance their organizations' environmental sustainability goals.
Main objectives of this experience:
Foster regional collaboration:… Read More
Type: Event
“Not only does this project impact greenhouse gasses from keeping food waste out of the landfill, it is also about dollars saved, which is important to hospital administrators, and then there is the food rescue piece which is what is really important to our community.”
– Jack Breezee, Sutter Health regional director of food and nutrition services
KEY TAKEAWAYS
Sutter Health knew they were wasting food but didn’t know how much. They wanted to find a way to reduce food waste – and knew they could help their community at the same time.
Sutter Health partnered with our… Read More
Type: Basic page
Nikhil Sahni is a partner at McKinsey and Company, advising health care organizations on corporate strategy, business-unit strategy, inorganic growth, and operational efficiency, and a leader in McKinsey’s Center for U.S. Health System Reform. Sahni serves as a fellow with Professor David Cutler at the Harvard University department of economics. In his previous role as senior director of strategy, planning, and operations at a health care IT company, he helped raise $25 million and tripled the company’s size. As policy director of cost trends and special projects for the Massachusetts Health… Read More
Type: Staff
To further assist our partner health systems and hospitals calculate their value chain emissions impact and identify where to focus reduction activities, we are pleased to release the Scope 3 GHG Emissions Accounting Tool.
This tool provides a spend-based methodology for health systems and hospitals to calculate their Scope 3 greenhouse gas (GHG) emissions across all 15 GHG Protocol categories. The accompanying How-to Guide provides a step-by-step process for accounting for a health care organization’s Scope 3 GHG emissions.
It is critical for health care facilities to understand their… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.