Health Care Culinary Contest

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Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants. 

Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host another Health Care Culinary Contest. 

This year’s contest is streamlined for easier participation and runs from Oct. 1 to Nov. 30.

The deadline has been extended to Dec. 7

 
Encourage your chef and culinary professionals to participate. Your facility could be home to the next America's top hospital chef.  

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