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Plant-forward is here to stay
Hospitals throughout the nation are serving less meat and a plethora of gourmet plant-forward meals that would be could be found in the menu at a high-end, trendy restaurant. As Memorial Sloan Kettering Cancer Center in New York discovered, this strategy satisfies customer demand while meeting patient health and environmental goals. They are not alone. Fifty-eight percent of facilities in our network reduced the amount of meat they purchased for cafeteria and patient service, according to data from the most recent Practice Greenhealth Environmental Excellence… Read More
Type: Press
On May 26, Health Care Without Harm, in collaboration with the UN’s Climate Champions, will launch the Race to Zero campaign for health care, showcasing institutions from six continents that have joined the Race to Zero.
These hospitals and health systems, which collectively represent the interests of over 3,000 health care facilities, have committed to decarbonizing and achieving net zero by 2050. In doing so, they are stepping up as global leaders in the transformation to climate-smart health care.
Register now
The session will take place on May 26, 3 PM UTC (check the time in your… Read More
Type: Press
Join us in celebrating the grand prize winner of the 2023 Health Care Culinary Contest: Mayo Clinic’s three sisters blue zone tacos.
Chef Michael Millben from Mayo Clinic brought healing and health together, combining the blue zone diet – a whole food, plant-based approach to meals – with the Indigenous agricultural practice of planting corn, beans, and squash together known as the three sisters.
“My whole approach to hospital food is to make sure everybody can enjoy what they're eating. You don't get the chance to try something different like plant-forward meals every day. It was a proud… Read More
Type: Press
The circular economy model is a new way of looking at the relationships among markets, customers, and natural resources. This concept means moving away from the traditional “take-make dispose” economic model to one that is regenerative by design. The goal is to retain as much value as possible from resources, products, and materials and create a system that allows for long lifespans, optimal reuse, refurbishment, remanufacturing, and recycling.
Research shows investing in a circular economy has a $4.5 trillion business opportunity. This economic model holds the potential to build a more… Read More
Type: Press
(Sustainable procurement guide) One of the greatest challenges we face today is embedding sustainability and justice into the things we buy. For generations, our march toward an increasingly globalized economy has come at the expense of our health, social justice, and the environment. For just as long, those costs have remained hidden, the harm externalized.
The COVID-19 crisis exposed the fragility and vulnerability of our global supply chains. Yet it also has given us an opportunity to move toward localized supply chains that not only reduce environmental harm, but also provide business… Read More
Type: Resources
Practice Greenhealth announced the 2020 recipients of the Top 25 Environmental Excellence Awards, the most prestigious environmental achievement for health care.
Including the Top 25, Practice Greenhealth recognized 421 health care organizations across 10 areas of sustainability through its annual Environmental Excellence Awards. This includes the Circles of Excellence honors to the top 10 hospitals nationwide in each sustainability impact area, Greening the OR Leadership and Recognition Awards, Greenhealth Emerald Awards, Partner for Change and Partner Recognition Awards, Making… Read More
Type: Press
Significant health and environmental consequences are associated with industrialized meat and poultry production and distribution, including antibiotic resistance, and air and water contamination. This health care procurement guide, focused on meat and poultry, helps facilities start purchasing plans that take these critical issues into consideration and overcome barriers to identifying and accessing sustainably raised or grown products.
Type: Resources
(Employee engagement toolkit) Advocate Health Care strives to create a culture of conservation and improve the health of people and the environment. At Advocate, sustainability initiatives are an important part of wellness and managing health care costs. Two of the programs developed to do this are the Green Advocate Program and the Sustainable Work Space Program.
Type: Resources
Join us in celebrating the grand prize winner of the 2024 Health Care Culinary Contest: Keck Hospital’s deconstructed Honduran tamale.This year’s winner, Chef Luis Santos from Keck Hospital of USC, brought a unique approach to hospital food that's deeply rooted in his Honduran heritage. His deconstructed Honduran tamale, a plant-forward twist on a family recipe, is filled with quinoa, garbanzo beans, yuca, and olives, replacing the traditional meat with hearty ingredients that offer the same satisfying flavors.Chef Santos was celebrated at CleanMed 2025, where his winning meal was served to… Read More
Type: Press
By Sarah Irwin, Practice Greenhealth sustainability strategy manager
To unlock sustainability’s full impact, leaders must design their organizational structure, processes, and governance in a way that is integrated into and compatible with the rest of the organization.
Health care organizations are increasingly setting sustainability and climate action as a strategic organizational priority and paying attention to the environmental, social, and governance (ESG) disclosures process. With this growth, there is a need to consider how organizations are embedding sustainability – both from a… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.