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A navigational tool for achieving zero emissions with climate resilience and health equity
This is the second in a series of research and policy papers that Health Care Without Harm and Arup have produced together to identify a set of actions the health sector can take to align itself with the ambition of the Paris Agreement while simultaneously achieving global health goals. Green Paper One defined health care’s climate footprint and opportunities for action. This paper sets out a broad, overarching guide for the sector to move toward decarbonization. Future papers will continue to build… Read More
Type: Resources
Are local and sustainable foods the same thing? The response, in short, is not always. Applying the terms “local” and “sustainable” synonymously and interchangeably can lead to false conclusions. As health care facilities strive to incorporate environmental best practices in their food service— and measure their success in this endeavor— accuracy and precision of language is of vital importance.
Time to Choose: Knowing the Difference Between “Local” and “Sustainable”
Apples may be grown nearby or chips processed in a regional plant but those apples may be produced with heavy pesticide use… Read More
Type: Press
“I just wanted to send some quick feedback about the menu. The new lentils dish along with the tofu today were both fantastic! I also especially like when you have legume-based salads as part of the salad bar. In any case, thank you so much for continually expanding the healthy vegetarian options!” - Medical resident at Dartmouth-Hitchcock Medical Center
Dartmouth-Hitchcock Medical Center in New Hampshire is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.
Dartmouth-… Read More
Type: Resources
[Plant-Forward Future] Diets that embrace plant-based proteins are trending for both health and environmental reasons. One in four consumers is eating less meat and roughly half of younger consumers and one-third of older people already regularly choose plant-based foods instead of meat. In the National Restaurant Association’s 2020 “What’s Hot” survey, plant-based proteins landed at number 2 in its top ten list, and according to the association’s forecast in the Restaurant Industry 2030 report, it is expected that plant-based proteins will continue to grow in popularity over the next decade… Read More
Type: Basic page
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan, UCSF’s… Read More
Type: Press
“I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based.”
– Dan Henroid, University of California San Francisco Medical Center
Dan Henroid knows that his competition is fierce. Just steps away from his University of California San Francisco Medical Center campus are dozens of eateries that the hospital’s staff and visitors could patronize.
In order to stay on-trend and maintain their customer base, UCSF introduced plant-forward menu concepts, reducing animal proteins and increasing plant proteins. Being a savvy marketer, Dan, UCSF’s… Read More
Type: Blog
Practice Greenhealth at HPRC and Wisconsin Healthy Hospitals & Clinics Forum
Iqbal Mian, Member Engagement Manager
Earlier this fall, Practice Greenhealth along with various hospital systems, suppliers and manufacturers participated in the Healthcare Plastics Recycling Council hosted at Goodwill, Los Angeles. The onsite work included interactive sessions, facilitated exercises and other brainstorming to advance the council’s mission to inspire and enable effective recycling solutions across health care. Practice Greenhealth members like Kaiser Permanente also presented their delivery of… Read More
Type: Press
Briana previously worked as operations and programs assistant at One World Surgery in the Dominican Republic, where she contributed to opening a new surgical center and running programs providing medical care to those in need. She graduated in 2023 with a degree in human physiology and sustainable development from the University of Minnesota and will return to pursue a master's degree in public health administration and policy next fall. She enjoys taking photos with her film camera, reading books on neuroscience and environmental philosophy, surfing on the lake, walking around parks and… Read More
Type: Staff
Practice Greenhealth’s 20 years of experience developing policy and programs for sustainable health care practices has guided our creation of tools and resources that empower hospitals to reduce both the costs and environmental impacts of caring for their community’s health needs.
Based on input from our members, we’ve made sure our resources capture the best practices and challenges at every stage of a program’s development and include practical guidance for:
Setting baselines
Identifying goals
Achieving stakeholder support
Implementing practice
Measuring and reporting results… Read More
Type: Basic page
Hans began his love for food when he was about 5 years old when he cooked his first omelet. Growing up in a household of two amazing parents who could make anything taste delicious, he learned all there is to know about food. One of his grandmothers was of Italian descent, and the other was Danish and a French-trained chef who taught him about the basis of culinary perfection. Hans started out working as a chef with inspiration from Mexican cuisine and followed that path for many years. He then grew into worldly cuisines and worked in restaurants all over New York City. He then went into… Read More
Type: Event Presenters
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.