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More than 70% of a health system’s greenhouse gas emissions are embedded in the products and services they buy. As a resource-intensive industry with enormous buying power and the only industry with healing as its mission, health facilities are using sustainable procurement as a key action area for financial sustainability and for the benefit of patients, workers, the community, and the planet.
Featured in the groundbreaking new purchasing guide for health care, these 11 Practice Greenhealth member hospitals exemplify the many components of sustainable procurement, from eliminating toxins… Read More
Type: Press
Michael Matos
Michael Matos, green initiative liaison for Montefiore Health System, has 15 years of experience in healthcare and six years in waste management. He’s been responsible for creating, implementing, managing, and tracking a variety of programs and initiatives throughout the New York City health system. Matos successfully implemented several projects that resulted in significant cost savings, waste reduction, process improvement, and optimization of staff time.
Tell us about your work at Montefiore.
Matos: I’m involved with all things sustainability, but… Read More
Type: Press
Dustin Maddy
Sustainability Program Analyst at Centra Care St. Cloud Hospital
Number of beds: 489 licensed beds (309) 798 total
Number of FTE: 13,000 + 15,000 volunteers
Dustin Maddy has served CentraCare as the sustainability program analyst for the last nine years. Read about the impact both physicians and a maintenance worker are having on the health system’s leadership and sustainability journey.
How has Practice Greenhealth supported you and your work?
Practice Greenhealth has been great at providing best practices on a whole array of topics. It is nice… Read More
Type: Press
The 12 health systems announced signing the Impact Purchasing Commitment (IPC) to build healthy, equitable, and climate-resilient local economies through how they spend their dollars. The commitment directs health care purchasing toward industries that decrease their carbon footprint, produce safer products and services, and grow economic opportunities for people of color- and women-owned businesses by at least $1 billion over five years.
“The health care sectors’ oath to ‘do no harm’ cannot solely focus on treating the mass of patients descending through their doors amidst a pandemic,… Read More
Type: Press
On May 26, Health Care Without Harm, in collaboration with the UN’s Climate Champions, will launch the Race to Zero campaign for health care, showcasing institutions from six continents that have joined the Race to Zero.
These hospitals and health systems, which collectively represent the interests of over 3,000 health care facilities, have committed to decarbonizing and achieving net zero by 2050. In doing so, they are stepping up as global leaders in the transformation to climate-smart health care.
Register now
The session will take place on May 26, 3 PM UTC (check the time in your… Read More
Type: Press
The world is undertaking the largest immunization campaign in history to fight COVID-19. Billions will be vaccinated in the coming years, which is generating an unprecedented amount of waste. If we plan ahead, we can minimize the impact and waste while ensuring safe practices for universal immunization.
The task ahead of us is huge. Innovative practices can reduce overall waste and provide a framework for safely processing hazardous materials. Medical waste must not be incinerated or dumped in landfills, it needs to be treated to reduce its impact on the environment and human health.
Health… Read More
Type: Press
The 2020 Health Care Culinary Contest kicked off in October, challenging hospital chefs to embrace the #PlantForwardFuture with their own original creations.
We are excited today to announce the winner and ask you to join us today in celebrating the winner, finalists, and all the participants.
The grand prize winner of the 2020 Health Care Culinary Contest is: Stanford Health Care’s adobo de la tierra by Chef Noriel San Pedro.
Read an interview with San Pedro on plant-forward menus, serving comfort in COVID-19 times, and new twists on traditional meals.
Read the interview on Medium
Type: Press
Suzanne Savanick Hansen
Environmental Sustainability Specialist at Allina Health
Number of beds: 605
Number of FTE: 5,579
Suzanne Savanick Hansen has served Abbott Northwestern Hospital as the environmental sustainability specialist since June 2020. Read about the hospital’s new prioritization of sustainability and environmental justice in the heart of Minneapolis.
What excites you most about being part of the Practice Greenhealth network?
We now have access to state of the art content for sustainability in health care specifically. I know a lot about… Read More
Type: Press
Hillary Greenwood has served Practice Greenhealth as director of advisory services since 2019. Prior to this role, she spent a decade in various roles in the organization. Greenwood lives in southwest Michigan with her husband and young son. Read on for her take on emerging issues and how her life and career in sustainability fuel her passion to serve Practice Greenhealth’s mission.
What is your proudest moment working for Practice Greenhealth?
The moment I was offered the opportunity to directly contribute to the success and longevity of the organization as the director of advisory… Read More
Type: Press
We asked 11 hospital food champions what plant-forward means to them. Hear their thoughts on shaping a #PlantForwardFuture and check out 32 resources for chefs and food service pros.
Nina Curtis, Adventist Health
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Shawn Desjardins, Concord Hospital
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Neil Reese, Davis Hospital and Medical Center
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Michael Bacha, Emory University Hospital
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Dana… Read More
Type: Press
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.