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Hospital’s food and nutrition departments can help ensure healthy food access both within and outside their walls.
Expanding healthy food access
Many health care system staff — especially those working in food service, nutrition, and procurement departments — are pursuing activities to increase access to healthy foods.
At the same time, community benefit staff are undertaking community health activities to address health priorities such as food insecurity, diet-related diseases, increasing fruit and vegetable consumption.
By working together, these groups can share expertise and resources… Read More
Type: Basic page
Validate your hard work and continue making the business case for sustainability initiatives by participating in Practice Greenhealth’s Environmental Excellence Awards program.
The awards application process and resulting benchmark report provide practical insights to help your organization develop sustainability baselines, compare performance to industry benchmarks, identify key areas of opportunity, and earn recognition for your sustainability efforts.
Applications are due April 10, 2024.
Start your application
Application support
For the awards tools, resources, and frequently… Read More
Type: Press
Invest in healthy people, places, and economies
The health care sector can increase access to healthy foods while addressing the social and environmental determinants of health in their communities, by creating jobs and contributing to a strong and equitable food economy.
A Health Care Without Harm position statement
Type: Resources
This toolkit introduces the core elements of antimicrobial stewardship for health care facilities and health professionals and offers some important strategies for becoming an effective policy advocate.
Type: Resources
This position paper describes health care’s role in protecting workers, community health, and the planet through procurement and advocacy.
Type: Resources
Introduction
Increasing seafood purchases, is a solid strategy for reducing meat while promoting human and environmental health. However, the lack of transparency – along with seafood’s numerous health, environmental, and social justice concerns – make it a particularly difficult food group to navigate. This guide offers seafood procurement recommendations based on sustainability, nutrition, social, and animal welfare concerns.
This guide’s recommendations complement existing third-party certifications and inform day-to-day purchasing when sustainability labeling and information is… Read More
Type: Basic page
Educate your patrons about how a plant-forward diet supports the environment with these fun and engaging resources.
An infographic (two design options below) illustrates the benefits of choosing a plant-forward meal and can be used to educate and reinforce patrons' good feelings after purchasing climate-friendly food.
A consumer-facing webpage practicegreenhealth.org/plantforwardpower displays the infographic (along with some fun facts), and you can direct your patrons to it using our matching printable teaser posters (two design options below) that features a QR code… Read More
Type: Resources
Plant Powered 30 is a 30-day challenge to inspire your employees to choose a plant-forward meal once per day (and hopefully more!). Health Care Without Harm and Practice Greenhealth have created all the promotional materials you will need to run this fun and engaging challenge for your employees.
Plant Powered 30 is part of Plant-Forward Future, a curated set of resources from Practice Greenhealth, Health Care Without Harm, and our partners that will help health care facilities set a plant-forward goal, menu and market plant-forward dishes, and track their progress.
Have you run Plant… Read More
Type: Basic page
Diana has over 20 years of experience working with international organizations in development and public health programming. She has lived and worked in South Sudan, Thailand, Myanmar, and Ethiopia, and has provided technical assistance to organizations working in Africa and Latin America. Diana's previous experience focused on monitoring, evaluation, learning, and management roles in climate resilience, food security, infectious diseases, and immunizations. She holds an M.A. in international development from George Washington University and recently completed an M.S. in health policy,… Read More
Type: Staff
We need opinions from health care procurement and supply chain professionals.
Health care sustainability is changing more quickly than ever before, as are how procurement and supply chain professionals are seeking guidance and learning opportunities.
Whether you are familiar with the work of Health Care Without Harm and Practice Greenhealth or not, we need the input of professionals doing the work to strengthen our goal to drive policies and markets for ethically produced, healthy, sustainable products and services. To that end, we’re conducting research on how professionals like you prefer… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.