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Boté (she/her) is responsible for the direction and leadership of food production for retail food venues, patient meal operations, and retail and catering services at three UW Health hospitals. She successfully leads change management projects – improving the variety and nutritional quality of foods, reducing costs while increasing revenues, and reinforcing the UW Health commitment to environmental sustainability throughout its operations. Boté and her team are keenly focused on using locally sourced products and sustainable practices to continuously improve the perception of what hospital… Read More
Type: Event Presenters
In the more than eight years Dunne (he/him) has been the sustainability lead at Memorial Sloan Kettering Cancer Center, the institution has received seven consecutive Top 25 Environmental Excellence Awards from Practice Greenhealth for leadership in health care sustainability and over 50 sustainability-related industry awards. He currently serves on a multitude of national and international leadership cohorts, councils, and planning groups related to sustainability, climate action, sustainable sourcing, and other health care strategies. He previously worked as a consultant advancing… Read More
Type: Event Presenters
Plant-forward menus reduce greenhouse gas Scope 3 emissions while maintaining customer and patient satisfaction. Practice Greenhealth partners will share how small changes to their menus have resulted in significant reductions in emissions. Also, learn how plant-forward menus are more inclusive, increase choices for eaters, and realize cost and health benefits. We will share additional details about how Practice Greenhealth can support your hospital in meeting food-climate goals.
Type: Event
Sterilants and disinfectants used on surfaces, medical devices, and all items that come in contact with patients are an absolute necessity for infection control in any hospital.
The two most commonly used sterilants and disinfectants for medical devices in health care also have unwanted side effects for the health care workers who use them. They are:
ethylene oxide, a known human carcinogen; and
glutaraldehyde, with reported side effects experienced by health care workers, such as breathing difficulties, rashes, headaches and nosebleeds.
Both the use and disposal of toxic sterilants and… Read More
Type: Basic page
John works at the intersection between food and climate by supporting Practice Greenhealth partners through the implementation of plant-forward menus and the Coolfood Pledge, and guides partners on reducing food waste through source reduction and donation. He earned his Master of Science from Tufts University’s Friedman School of Nutrition specializing in the Agriculture, Food, and Environment program.
Type: Event Presenters
Practice Greenhealth and Health Care Without Harm guided hundreds of hospitals and health systems across the United States to write climate resilience plans in alignment with the HHS Health Sector Climate Pledge.
This recording will provide a brief overview of the HHS Pledge and summarize key lessons to help you through each stage of a resilience planning process. Planners from Beth Israel Deaconess Medical Center and Seattle Children’s will share takeaways from their climate resilience planning processes and perspectives on the value and the future of their plans.
Type: Resources
Gwyneth is a seasoned management professional with over 20 years of experience in public health, hospital administration, and higher education. She recently joined Practice Greenhealth after nine years as a director of professional operations at Boston Medical Center. She also worked in the Center for Clinical Effectiveness at Brigham and Women’s Hospital, the Department of Health Policy and Management at Harvard School of Public Health, and for the procurement departments of Yale University and Harvard University. She has extensive experience with change management, communications, metrics… Read More
Type: Event Presenters
38 case studies & guidance on sustainable health care
“It’s very exciting to be part of a strategy that is so ambitious and future thinking. It inspires us as health care workers to play our part in helping our district to achieve the goals we’ve set out.” – Amy Bernotas, Anaesthetic & Recovery Nurse, Hunter New England, Australia
Health Care Without Harm and partners convened health care organizations from 17 countries around the world to share their stories of proven practices and step-by-step guidance for dramatically reducing greenhouse gases and protecting life-giving… Read More
Type: Press
Products covered in this category include pitchers, tumblers, carafes, wash basins, utility basins, sitz baths, soap dishes, denture cups, utility bowls, emesis basins, bedpans, specimen pans, medicine cups, specimen containers, liners, and urinals. Consider the following environmental questions for the RFP/RFI process to support informed decision making.
Type: Resources
In a shifting health care landscape, sustainability programs are a timely investment that can generate significant cost-savings while offering a range of co-benefits. Across the country, hospitals are taking leadership roles in their communities in advocating for more environmentally responsible operations, cleaner energy, healthier and more sustainable food systems, and a smarter supply chain that avoids chemicals of concerns and drives market transformation toward safer products.
In one year, 355 leading hospitals saved more than $826 million by integrating a myriad of different… Read More
Type: Resources
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.