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Practice Greenhealth’s 2016 Sustainability Benchmark Report highlights the achievements of the 2016 Environmental Excellence award winners. More than 300 hospitals provided data for this year’s report, with combined savings of more than $92 million across a range of environmental program areas. The new report provides not only a benchmarking comparison for hospitals already engaged in the work, but also showcases a range of success stories demonstrating how a commitment to a healthy environment can assist health care administrators in achieving financial goals while engaging and empowering… Read More
Type: Resources
Practice Greenhealth’s 2015 Sustainability Benchmark Report highlights the achievements of the 2015 Environmental Excellence award winners—a set of 220 hospitals who are setting the standard for health care environmental stewardship. This year’s data set is based on reported activities during the 2014 calendar/fiscal year and is organized into ten distinct benchmarking profiles on the different topic areas that may comprise a hospital environmental stewardship program—leadership, waste, chemicals, greening the operating room, food, environmentally preferable purchasing (EPP), energy, water,… Read More
Type: Resources
Practice Greenhealth's 2014 edition of the annual health care Sustainability Benchmark Report, highlighting the achievements of the 2014 award-winning facilities. This report provides the nation’s most comprehensive analysis of how hospitals are progressing in their commitment to environmental stewardship. This year’s report is organized into ten separate benchmarking profiles on the different topic areas that make up a hospital environmental stewardship program— leadership, waste, chemicals, greening the operating room, food, environmentally preferable purchasing (EPP), energy, water,… Read More
Type: Resources
Practice Greenhealth is proud to present its fifth annual Sustainability Benchmark Report, highlighting the achievements of its 2013 Award-winning facilities. The report presents a summary of useful benchmarking information for hospitals’ environmental programs from data collected in 2012, such as average waste profiles, environmentally preferable purchasing data, and energy and water consumption. Numerous tables of data present which specific activities Award winners have implemented over the course of their sustainability journeys. This report can be used to answer detailed questions such… Read More
Type: Resources
Practice Greenhealth’s 20 years of experience developing policy and programs for sustainable health care practices has guided our creation of tools and resources that empower hospitals to reduce both the costs and environmental impacts of caring for their community’s health needs.
Based on input from our members, we’ve made sure our resources capture the best practices and challenges at every stage of a program’s development and include practical guidance for:
Setting baselines
Identifying goals
Achieving stakeholder support
Implementing practice
Measuring and reporting results… Read More
Type: Basic page
Emma has dedicated herself over the last 25 years to building a better food system that nourishes our bodies, communities, and planet. In her current role, she leads a team of content experts and organizers to engage the health care sector to use their economic, social, and political influence to support the development of healthy, sustainable, and equitable food systems. Emma holds a master’s in Urban and Environmental Planning from Arizona State University.
Type: Event Presenters
Hospitals are increasingly seeking opportunities to purchase food from local and diverse farmers and food businesses to align their food service operations with their mission to serve and support the health of their communities. This webinar introduces you to Practice Greenhealth’s local and equitable food purchasing guidance and resources. Hackensack Meridian Health shared how they applied our guidance and the resulting impacts experienced by their community collaborator The CommonMarket.
Type: Event
Join us in celebrating the grand prize winner of the 2023 Health Care Culinary Contest: Mayo Clinic’s three sisters blue zone tacos.
Chef Michael Millben from Mayo Clinic brought healing and health together, combining the blue zone diet – a whole food, plant-based approach to meals – with the Indigenous agricultural practice of planting corn, beans, and squash together known as the three sisters.
“My whole approach to hospital food is to make sure everybody can enjoy what they're eating. You don't get the chance to try something different like plant-forward meals every day. It was a proud… Read More
Type: Press
Thresa Pattee, our beloved colleague, friend, and posthumous recipient of our 2024 Environmental Health Hero Award
Each year, we select an Environmental Health Hero to recognize and celebrate their contributions to the environmental health movement. This year, Health Care Without Harm is honoring one of our own staff members who passed away in March after a valiant battle with bone cancer.
Thresa Irene Pattee, as all who knew her would agree, was a force of nature. In her eight years at Health Care Without Harm, she brought a passion for the mission of the organization that was matched… Read More
Type: Press
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.
Who We Are
Practice Greenhealth is the leading sustainable health care organization, delivering environmental solutions to more than 1,500 hospitals and health systems in the United States and Canada. Partnership opportunities include hospitals, health systems, community health organizations, NGOs, nonprofits, government, academic institutions, and the health care value chain.